Product Descriptions:
This full-automatic quantitative vacuum sausage stuffer is filled by vane pump, driven by servo motor, operated by human-machine interface, and equipped with twisting and kinking structure, and its automatic motions are controlled by micro-computer. This machine is able to fill casing products like sausage, ham sausage, ham and etc. and to quantitative twist and kink those products which are wrapped by natural casings, collagen casings and fibrous casings. As well, this machine can fill boxed, bottled or canned product. The automatic blade compensation device in the machine can achieve the quantitative accuracy to �±3mm, and deliver material delicately. And the speed of filling, twisting and kinking, the number of twisting, weight of every segment can be adjusted. The filling process of this machine is under vacuum environment. The hopper could be flipped, which is easier to wash and clean. This machine is manufactured of stainless steel, and essential parts are treated specially, thus they are hard-wearing. And the controlling parts are imported; appearance is treated by advanced surface treatment technology. Those advantages make the machine reasonable structured, convenient to operate, easy to maintain. And at the end, with not mentioned security devices, this is an ideal equipment for meat processing industry.
Main Features:
1. Simple structure in linear type ,easy in installation and maintenance.
2. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3. High pressure double crank to control the die opening and closing.
4. Running in a high automatization and intellectualization,no pollution
5. Apply a linker to connect with the air conveyor ,which can directly online with other machine
Technical Specification:
Model
BG-6000
Power
8kw, 380v/50hz/3 phases
Filling Capacity
6000kg/h (100r/min)
Quantitative accuracy
�±2g
Hopper volume
200L
Kink speed
0-500times/min
Quantitative Range
6~9999g
Center height
980~1030mm(adjustable)
Maximum vacuum degree
-0.1Mpa
Machine Weight
550kg
Dimensions
1980x1125x1780mm
The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency. Capacity 150-300kg , 1.5kw .
The hydraulic enema/ sausage machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency
Vacuum quantitative stuffer, filler Model quantitative Range (g) power (kw) stuffing and Kinking Speed (times/min.) quantitative deviation (minced meat) (g) hopper Volume (l) rated Voltage (v) weight (kg) dimensions (mm) Zkg-2500 10-9999 5.4 0-200 2 125 380 590 170011001700 Zkg-3500 10-9999 5.4 0-200 2 240 380 630 185011501800 Zkg-4500 10-9999 6.4 0-200 2 240 380 750 200011501850 Zkg-7500 10-9999 8.1 0-200 2 240 380 830 200011501850 Zkg-7500 10-9999 8.1 0-200 2 240 380 830 200011501850
Vacuum sausage filler stuffer The machine combined with Chinese actual conditions.draws wide rang or advantages from,, penumatic piston filling machine at home and abroad.Its our own newest products.base on the,, original piston filler which is researched and developed by ourselves.Servomotor control is,, a national initiative.It Suitable for a variety or meat products.II can be connected with,, clipping machines to realize automatic production lines.Valve core and valve body,, hardening.have adopted gear transmission.It has a cutting edge.filling big Meat Loaf is not,, easy clogging.II simple to operate and high efficiency.
Mechanical great-wall dual clipper Yc mechanism automatic double clipper jcsk-a is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. Trend- setting safety standards are guaranteed with the two-handed trigger operation required to start the first clip. Wooden
Vacuum mixer Yc mchanism vacuum mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.
Brine saline injector zsi-140 Yc mechanism brine injector zsi-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period
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Buyer: Vacuum bowl cutter, bowl cutter, bowl chopper, vacuum stuffer, vacuum sausage stuffer, automatic sausage filler, automatic sausage linker, automatic sausage double clipper, sausage clipper, automatic sausage tying, meat grinder machines.
Sausage filler Wooden case
