Brine Saline Injector Zsi-140

Our serious spiral oil press is suitable for the squeezing vegetable oil from rapeseed, cotton seed, soybean, shelled peanut, flax seed, tung oil seed, sunflower seed and palm kernel, etc. The product has the character of small investment, high output, strong compatibility and high efficiency. It was very much uses in the small oil refinery and the rural enterprise. This product quality conforms to People's Republic of China mechanical profession standard JB/T9793.1-1999 ''Agriculture Uses Spiral Oil Press Engineering Factor''. Capacity: 11t/24h Residue oil of cake:7.5% max Technical specification: Item YZYX140 Spiral axes rotate speedú¿r/minú¬ 28-38 Drive form Triangle belt drive Power requiredú¿kwú¬ 15(Y160-4) Measurementú¿mmú¬ 2010í-690í-1430 Weightú¿kgú¬ 806ú¿with feeding partú¬760ú¿without feeding partú¬ 2010+690+1430

1 Machinery set MGPF3NM The filling complex is designed to form portions of minced meat by volume 8 portions of 1 kg up to 100 g and feed them into molds made on a thermoforming machine Productivity of the machine unit a up to 8 cycles min for minced pork from about 7030 to 30 tons shift b up to 854 cycles minute on average depending on the content of beef fat in minced meat pork l l 7030 up to 2022 tons shift Total electrical power consumption 25 kW included 1Filler 2Tipper option 2 position empty product 3Screw conveyor This will make it easier to work in production This will increase the production capacity of minced meat Multivac is not included MULTIVAC R515 bottom film 140 microns Top film 60 microns Pack size 135 x 175mm block size 4x2 375 x 585 mm Length x width x height 20000 30000 20000 Weight 500 kg

Inoculator Automatic inoculator is specialized equipment for vaccination product and flu vaccination industry. Use automatic inoculator replace the mannul inoculate, this can increase the quality and quantity of the flu vaccination and vaccination. Ramehart inc. Us is a company specially to produce the egg inoculator machine. Many inland and outland vaccination manufactures are choosing the machine of ramhart to produce the flu vaccination and bird flu vaccination.

Smokehouse Function: drying, smoking, cooking, baking and showering. For: meat products. The unique run-flow airflow technology has been adopted in the system, which can guarantee the consistency of airflow condition at different points in the side of smokehouse to the utmost extent, and ensure the products processed under a controllable and uniform status. The goal of satisfactory output with high efficiency and low cost can be realized. The rymp control system is developed based on programmable technology, and the rypc control system based on pc together with touch screen interface make effective management and control for process control possible. Users can set particular processing program according to products needed and adjust production process flexibly, and meantime, user can also record detailed processing data, use central control and remote diagnosis and maintenance. For different requirements of smoke generating, we supply traditional sawdust-fried system, external/internal woodchip-fried system and liquid generating system. The utilization efficiency of energy has been greatly improved by using modified heat exchange system of steam, reliable door sealing structure and insulation wall of high performance polyurethane. User may choose steam-heating/electric-heating/oil-heating/gas-heating for energy source. Solid full-welded structure is made of stainless steel, and has convenient design for using trolley; high performance cleaning system and mutual interlocking gear for cooked/uncooked areas are all in compliance with the requirements of haccp code. Modular construction enables easy transportation and installation Using world-famous mating components.

Vacuum Tumbler (RGR-HY) Functions and working principle: meat will be kneaded, threshed and held by rotating Paddle under forced circulation, and processed under vacuum and natural pressure Condition alternately, and that will accelerate the brine infiltration and dissolving and extraction of parapeptone. Through this method, the product ratio will be improved and cooking loss is reduced. Performance characteristics: 1) adopts plc controller. It operates automatically and individualized data can be Set by touch screen. The operation is safe and reliable 2) continuously variable speed by inverter and start is stable. The operation speed Can be adjusted continuously within the range of 3 - 12rpm. It suits many Processing condition 3) using breathing timbering that makes the raw meat processed under vacuum and Natural pressure condition alternately, and the processing time will be shortened Effectively 4) horizontal tilt tumbling improves the processing effect largely 5) using vacuum pipe (diameter 100mm) for suction feeding 6) hydraulic lift makes a complete discharge 7) special suction pipe for additives 8) it is made of high quality stainless steel, and the component adopted for electrical Controlling, vacuum and hydraulic controlling are world-famous brand, which are Reliable and stable in using