Automatic chicken slaughtering machine
Automatic chicken slaughtering line
Automatic chicken slaughterhouse
Compact chicken slaughtering line
Chicken slaughter
Brief descriptions:
The compact and complete slaughter line, including live poultry hanging, scalding machine, A frame plucking machine, offals removal table, auto unloader, chilling tank etc.
Advantages:
1.Convenient transportation, only need one 40HQ container.
2.Take less Space,40 feet long and 8 feet wide.
3.Save labor and investment,No need to build factories and workshops.
4.Easy installation, whole delivery, no need for supplier installation.
5.High production efficiency,processing 600-1000 birds per hour as your capacity need.
6.Simple operation and Less Maintenance.
Main Process and Equipment for Chicken Slaughtering Line
1. Chicken Hanging
Hanging the chicken on the slaughtering line by hand
2. Stunning Machine
Used to make the chicken become calm and easy to slaughter
3.Auto Slaughter Machine(Optional)
Slaughter the chickens automatically , or could slaughter manually as need .
4.Bleeding Trough
Used to collect the blood under the conveying line.
5. Scalding Machine
Used to scald the carcass of the chicken to remove the feather easily.
6.Plucking Machine(Defeathering Machine)
Used to remove the chicken feathers to get a smooth and good carcass body.
7.Evisceration(Taking Offals)
Take the offals from the chicken body manually.
8.Auto Unloader
Used to unload the chicken carcass from the overhead line.
9.Chilling Tank
Used to cool the temperature of the chicken carcass.
10. Overhead Conveyor Line
Chicken will be processed on this rail, it is main part for the main slaughter plant Production line.
Product Description
Meat Grinder, Fresh meat grinder, Frozen meat grinder, meat mincer, meat chopper, meat crusher, meat extruder machine
Meat mincing machine
Meat mincer machine
1. Stage is the meat industry general applicability of high, a meat processing equipment, rely on the screw will push the raw meat hopper box in advance to electricity cut through screw rotation function, make reamer with orifice relative motion of raw meat, which will cut into the particle shape, ensure the uniformity of the meat.
2. Excellent versatility, wide range, high production efficiency. Has frozen, fresh ground meat function, save time, energy and good quality. Ground cut process is short term. Low temperature, beneficial to the preservation, extend shelf life.
3. Positive &negative function, make stage for zero, a variety of blocking probability, the more suitable for combination orifice plate requirements of different products.
4. Stuffing mix machine is necessary equipment for mixing, high efficiency, easy operation, is the production of dried cured salami products, grains, mashed mixed intestinal products, pill of choice for equipment products, but also the production of dumplings, wonton noodles class optional equipment products.
Advantages:
1. High efficiency, mixing speed
2. Simple operation, easy to ease
3. Automatic discharge, lower labor intensity
4. Arranged in a unique form of rotating teeth to make the material more evenly mixed, single-added material for more
5. The unique three-layer sealed to protect the equipment longer life, easier cleaning
function: granular, powder, sludge, paste, slurry Jieyou good adaptability and mixing. Better on the lump type of insurance, with reversing function, with automatic discharging function.
Technical data sheet:
Model
Capacity
(kg/h)
Power
(kw)
Twisted dragon speed
(r/min)
Voltage
(v)
Dimension
(mm)
Weight
(kg)
BG-100
500-800
5.5
250
380
900*580*1000
180
BG-120
1000-1500
7.5
245
380
1070*600*1100
260
BG-130
2000-3000
11
190
380
1200*800*1400
400
BG-250
3000-5000
37
47
380
2060*1070*1610
1500
Descriptions:
Nuts roaster, controlled with a microcomputer and powered by electromagnetic energy which is the most cutting-edge technology in thermal processing field, ensures accurate and uniform roasting of the final product. Compared with the traditional roasting machine powered by diesel oil, gas or liquid gas, our nut roaster is much more efficient, sanitary and energy-saving. The microcomputer control system makes it very easy to run, only having to set the temperature and the rotary rate.
Application range:
Snack food: Coffee beans, sunflower seed, chestnut, nuts, cashew, peanuts, soybeans, corn, etc.
Vegetables: All kinds of vegetables dehydration or tea drying
Medicinal materials: Drying or steamed fry
Oil press: All kinds of grain seeds which content cooking oil or not both well
Nut roaster advantages:
1. Efficient thermal processing
2. Energy-saving & low cost
3. Environmentally friendly
4. Sanitary operation
5. Customized design
6. Low shipping and installation costs
Product Descriptions:
This full-automatic quantitative vacuum sausage stuffer is filled by vane pump, driven by servo motor, operated by human-machine interface, and equipped with twisting and kinking structure, and its automatic motions are controlled by micro-computer. This machine is able to fill casing products like sausage, ham sausage, ham and etc. and to quantitative twist and kink those products which are wrapped by natural casings, collagen casings and fibrous casings. As well, this machine can fill boxed, bottled or canned product. The automatic blade compensation device in the machine can achieve the quantitative accuracy to �±3mm, and deliver material delicately. And the speed of filling, twisting and kinking, the number of twisting, weight of every segment can be adjusted. The filling process of this machine is under vacuum environment. The hopper could be flipped, which is easier to wash and clean. This machine is manufactured of stainless steel, and essential parts are treated specially, thus they are hard-wearing. And the controlling parts are imported; appearance is treated by advanced surface treatment technology. Those advantages make the machine reasonable structured, convenient to operate, easy to maintain. And at the end, with not mentioned security devices, this is an ideal equipment for meat processing industry.
Main Features:
1. Simple structure in linear type ,easy in installation and maintenance.
2. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3. High pressure double crank to control the die opening and closing.
4. Running in a high automatization and intellectualization,no pollution
5. Apply a linker to connect with the air conveyor ,which can directly online with other machine
Technical Specification:
Model
BG-6000
Power
8kw, 380v/50hz/3 phases
Filling Capacity
6000kg/h (100r/min)
Quantitative accuracy
�±2g
Hopper volume
200L
Kink speed
0-500times/min
Quantitative Range
6~9999g
Center height
980~1030mm(adjustable)
Maximum vacuum degree
-0.1Mpa
Machine Weight
550kg
Dimensions
1980x1125x1780mm
1. Descriptions:
Meat tumbler machine can make uniform absorption pickled meat, can improve the junction of meat emphatically and the elasticity of the product;Can improve the taste of the product and the effect of cross section;Can enhance water retention, increase the rate of production;Can improve the internal structure of products, energy efficient.The machine adopt stainless steel, compact structure, and on both ends of the roller adopts spin type cap seal structure, the biggest increase the break the space inside the cylinder, tumbling, the effect of the product evenly, low noise, reliable performance, easy operation, efficiency is higher.
2. Working Principle:
Meat tumbler machine is using the principle of physical impact, let the meat turning up and down inside the cylinder, collisions, throw, to massage, curing effect.Hydraulic roll kneading machine adopts frequency conversion step-less speed regulation, the RPM speed range of 3 to 12 (can choose 1-4 RPM speed function).Start smoothly, reduce the impact of the machine is started, prolong the service life of equipment.Special configuration material vacuum suction.(optional) PLC and touch-screen control the total working time is most can be classified into six process cycle, each process is divided into two steps, each step separately set time, rotational speed, vacuum, steering.Satisfy the requirement of the diversity of products processing.High standards of hygiene design.The whole machine adopts SUS304 stainless steel material quality;Tumbling barrel internal fine polishing, no health dead Angle, discharge position can be drained.Optional "V" and "monolithic" type blade, and different roll kneading, adapt to different products.
3. Classification:
Meat tumbler machine classification can be divided into;Vacuum roll kneading machine, self-priming vacuum roll kneading machine, automatic vacuum roll kneading machine, the eccentric type vacuum roll kneading machine, vacuum roll kneading machine, such as variable frequency vacuum roll kneading machine type.
Other similar types of equipment are: vacuum curing machine, pickling tank, salted barrels and other equipment.
Frequency conversion Meat tumbler machine
Variable frequency vacuum roll kneading machine equipped with frequency converter, increase speed adjustment, change the original single fixed revolution, make the roll kneading revolution may adjust according to the craft.
Automatic hydraulic vacuum roll kneading machine, automatic feeding, automatic open, automatic discharging).
Automatic hydraulic vacuum roll kneading machine, PLC control, realize the automation of production process.
