The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency. Capacity 150-300kg , 1.5kw .
Product Descriptions: This full-automatic quantitative vacuum sausage stuffer is filled by vane pump, driven by servo motor, operated by human-machine interface, and equipped with twisting and kinking structure, and its automatic motions are controlled by micro-computer. This machine is able to fill casing products like sausage, ham sausage, ham and etc. and to quantitative twist and kink those products which are wrapped by natural casings, collagen casings and fibrous casings. As well, this machine can fill boxed, bottled or canned product. The automatic blade compensation device in the machine can achieve the quantitative accuracy to �±3mm, and deliver material delicately. And the speed of filling, twisting and kinking, the number of twisting, weight of every segment can be adjusted. The filling process of this machine is under vacuum environment. The hopper could be flipped, which is easier to wash and clean. This machine is manufactured of stainless steel, and essential parts are treated specially, thus they are hard-wearing. And the controlling parts are imported; appearance is treated by advanced surface treatment technology. Those advantages make the machine reasonable structured, convenient to operate, easy to maintain. And at the end, with not mentioned security devices, this is an ideal equipment for meat processing industry. Main Features: 1. Simple structure in linear type ,easy in installation and maintenance. 2. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 3. High pressure double crank to control the die opening and closing. 4. Running in a high automatization and intellectualization,no pollution 5. Apply a linker to connect with the air conveyor ,which can directly online with other machine Technical Specification: Model BG-6000 Power 8kw, 380v/50hz/3 phases Filling Capacity 6000kg/h (100r/min) Quantitative accuracy �±2g Hopper volume 200L Kink speed 0-500times/min Quantitative Range 6~9999g Center height 980~1030mm(adjustable) Maximum vacuum degree -0.1Mpa Machine Weight 550kg Dimensions 1980x1125x1780mm
Vacuum sausage filler stuffer The machine combined with Chinese actual conditions.draws wide rang or advantages from,, penumatic piston filling machine at home and abroad.Its our own newest products.base on the,, original piston filler which is researched and developed by ourselves.Servomotor control is,, a national initiative.It Suitable for a variety or meat products.II can be connected with,, clipping machines to realize automatic production lines.Valve core and valve body,, hardening.have adopted gear transmission.It has a cutting edge.filling big Meat Loaf is not,, easy clogging.II simple to operate and high efficiency.
Supplier: Noodle machine, dough mixer, meat slicer, powder grinder, sausage filler
Model: n-ef061 Power: 2kw Size:190*440*275 Voltage: 230v Capacity: 6l. Carton
Supplier: Meat & vegetable processing: meat mincer, meat slicer, bown saw, sausage filler, cutter, potato peeler
Halal poultry slaughtering equipment for abattoir house Poultry slaughtering processingline refers to a kind of meat food machine which is used to slaughter cattle,sheep, chickens, ducks and other poultry. Slaughtering processing line is commonly applied to slaughtering poultry. The poultry to be slaughtered are put on the slaughtering transportation line, and the slaughtering transportation line is designed for transporting slaughtered chickens or ducks. In the process, work forces are reduced greatly. Besides, the set of equipment has a significant role in saving time and improving the production efficiency. And the equipment has an early iron capacity of 1000 ~ 12000 per hour.
factory produce chicken cutting machine Product Description Use Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food. This machinery is used for deboning chicken, duck, goose, rabbit, pigeon, poultry, fish, fingerling, ikan, fruit and produce meat paste in order to further processing them into meat products, such as sausages, meat balls, meat pie. It is used in meat processing factory, frozen food processing factory, hotel, resturant and so on. Application and Usage l It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry. l Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry. l Apply for meat processing factory, meat cold storage processing, slaughtering processing factory. Characteristics: Use the SUS304 stainless steel in line with international food standard. Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose. Frequency conversion control, speed can be adjustable. Low rotation speed, small temperature rise and easy maintenance Easy taking apart and cleaning, low maintenance cost Calcium content in fished products lower than 0.03%, meat fiber not destroyed. 24 hours of continuous work. Technical Specifications: Model TLY2500 Output Speed(r/m) 80-200 Production Capacity(Kg/h) 2300--2600 Power(KW) 22 Control System Frequency Converter Driving Structure Belt connection between motor and reducer Output Way Stacked screen pieces Overal Dimension (mm) 2300*600*1600 Weight (Kg) 1700 Output Rate 68--78% Finished Product Kibbling bone product, little meat in bone product
factory produce and sell burger making machine Product Description Use Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food. This machinery is used for deboning chicken, duck, goose, rabbit, pigeon, poultry, fish, fingerling, ikan, fruit and produce meat paste in order to further processing them into meat products, such as sausages, meat balls, meat pie. It is used in meat processing factory, frozen food processing factory, hotel, resturant and so on. Application and Usage l It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry. l Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry. l Apply for meat processing factory, meat cold storage processing, slaughtering processing factory. Characteristics: Use the SUS304 stainless steel in line with international food standard. Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose. Frequency conversion control, speed can be adjustable. Low rotation speed, small temperature rise and easy maintenance Easy taking apart and cleaning, low maintenance cost Calcium content in fished products lower than 0.03%, meat fiber not destroyed. 24 hours of continuous work. Technical Specifications: Model TLY-300 Function Chicken & Meat Deboning Capacity (Kg/h) 200-300 Output Speed (r/ min) 110 Power (KW) 3.5 KW Feed Structure Single Screw Rod Feed Screw Rod Φ80 Control System Button Control Drive Structure Direct connection between motor and reducer Reducer TKAF Reducer Speed Ratio of Reducer 12.5 Machine Body Stainless Pipe Welding Bunker (mm) 450*300 Output part (mm) Φ200*360 Output Type Stacked blade type No.s of Blades 87 Packaging for shipment Wooden Case for shipment Overall Dimension L*W*H (mm) 1100*450*900 Weight 240 Kg