Papaya seed oil is an oil that is extracted from the seeds of the papaya fruit, a tropical fruit that is native to Central America and Mexico. It has a light, fruity taste and is known for its cosmetic and medicinal properties. It is rich in antioxidants, vitamins, and minerals. It is commonly used in skincare products and is said to have anti-inflammatory, moisturizing, and skin-healing properties. Papaya seed oil is also used in hair care products to promote hair growth and moisturize the scalp. It can be used as a natural moisturizer for the skin and hair, mixed with other essential oils, or as a carrier oil for massage. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
Primarily extracted from the edible seeds of the tropical fruit of Papaya (carica papaya), papaya seed oil is regarded as a boon for skin and hair for its list of nutrients. This carrier oil contains high levels of vitamin C, vitamin A, vitamin E, minerals, essential fatty acids, alpha hydroxy acids (AHAs), pantothenic acid also known as vitamin B5 and so on. Some of the notable uses, benefits, properties and abilities of papaya seed oil include a natural exfoliant, reduces hyper pigmentation, used as a natural skin toner, effectively fights acne and reduces scar, known for its anti-inflammatory properties, combats wrinkles, valuable for mycosises and so on.
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.
Dill oil is an essential oil extracted from the seeds or leaves/stems (dillweed) of the Dill plant. It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Tomar seed oil is pale yellow in color with an energizing aroma for which it has been mainly used in the making of apothecary perfumes, incenses, colognes, forest notes and certain other high class floral compositions.
Tomar seed oil is pale yellow in color with an energizing aroma for which it has been mainly used in the making of apothecary perfumes, incenses, colognes, forest notes and certain other high class floral compositions.
Ajowan essential oil (Ajowan Seed Oil), also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years. onchitis, skin disease, gas, digestive weakness, cholera, & diarrhea.
