Tomar seed oil is pale yellow in color with an energizing aroma for which it has been mainly used in the making of apothecary perfumes, incenses, colognes, forest notes and certain other high class floral compositions.
Tomar seed oil is pale yellow in color with an energizing aroma for which it has been mainly used in the making of apothecary perfumes, incenses, colognes, forest notes and certain other high class floral compositions.
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
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Neem Seed Oil
Supplier: Our company alba grups ltd.is producer: essential oils: rose oil, lavender oil, mentha pipperita oil, yarrow oil, roman chamomile oil, german chamomile oil,hyssop oil, helichrysum oil, juniper berry oil, pine oil, melissa oil, geranium oil, clary sage oil, salvia officinalis oil, oregano oil, rosemary oil, thyme oil, coriander seed oil, siberian fir oil, jasmine oil. flower waters: rose damascena water,rose alba water, lavender water,juniper berry water, frankincense water, helichrysum water wormwood water, mentha pipperita water, pine water, gernium water, salvia officinalis water, clary sage water, oregano water, rosemary water, thyme water, jasmine water absolutes: rose absolute , lavender absolute, beeswax absolute, oakmoss absolute concrets: rose and lavender dried hers: rose dmascena and rose alba flowers, lavender flowers, juniper berry, tilia flowers, rosehip berry,rosehip seeds and more dried herbs from bulgaria.
Carrot Seed Oil is rich in beta carotene, vitamins A and E and pro-vitamin A. Carrot Seed Oil helps to heal dry, chapped and cracked skin, balances the moisture in skin, and well conditions the hair. This Carrot seed carrier oil is suitable for all skin types, especially for dry or mature aging skin.
Anise Essential Oil possesses the distinctive aroma of black licorice. Although you may not be a fan of black licorice, a single drop or two of Anise Seed Essential Oil can dramatically enhance an otherwise dull blend. It can be useful in diffuser and inhaler blends intended to help ease bronchitis, colds and the flu.
Apple seed oils consist of predominantly unsaturated fatty acids, linoleic acid (50.7-51.4%), oleic acid (37.49-38.55%). Saturated fatty acids present in apple seed oil are palmitic acid (6.51-6.60%), stearic acid (1.75-1.96%) and arachidic acid (1.49-1.54%)
