FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
Origin: Vietnam
Fresh Red Chili & Dray Red Chili
Variety : Cayenne Pepper Style : Fresh Color : Red Shape : Elongated Moisture : 8% max Package : Inner double PE Bags & outside cartons MOQ : 1 ton Noted : The size & packing of products can depend on buyer's requirements
There are many types of chilli including: Red hot chilli, birds eye chili, capsicumâ?¦ Red hot chilli is exported with the largest quantity because it is hotter, easier to plan, highly output. Therefore, it meets the need ofmarket. - Color: Green/ Red - Taste: Hot - Size: Small size (2-4; 3-5cm) and big size (6-8; 9-12cm) - Packing: 4kg /carton or 6kg / plastic basket; 7tons /1cont 20 - Be selected carefully, clean, no scratched
Fresh/Dried Chili/Red Pepper At Affordable Prices length: 10 cm and up grade: a, b & c moisture: 15% max crushed: 4% max admixture:1% max no specklw, no mould, no afflatoxin, no salmonella with stem /without stem color: purplish red, bright red,
We are a supplier Agricultural. We export red hot chili pepper to foreign countries. Fresh and frozen chili. Cont 20'f Transportation mode: FOB Payment methods: L/c
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
