FRESH RED CHILI
Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly.
Product Type: Single Herbs & Spices
Color: Red
Certification: HACCP
Super Sale Vietnam Fresh Red Chili 100% Organic
149/Kg
Variety Available Red Peppers
Type Fresh Chili
Quality Available A Grade
Usage/Application Cooking
Packaging Size 25 - 50Kg
Length 4 - 12cm
Features Natural Red Color
Packaging Type PP bag/OEM
Flavour Spicy, Super Spicy
Dried Yes
Shelf Life 2 Years
Storage Instructions Cool Dry Place
Scoville 100.000 - 200.000 SHU
Ripeness 95% or more
Purity 99%
Minimum Order Quantity 25000 Kg
Variety : Cayenne Pepper
Style : Fresh
Color : Red
Shape : Elongated
Moisture : 8% max
Package : Inner double PE Bags & outside cartons
MOQ : 1 ton
Noted : The size & packing of products can depend on buyer's requirements
There are many types of chilli including: Red hot chilli, birds eye chili, capsicumâ?¦ Red hot chilli is exported with the largest quantity because it is hotter, easier to plan, highly output. Therefore, it meets the need ofmarket.
- Color: Green/ Red
- Taste: Hot
- Size: Small size (2-4; 3-5cm) and big size (6-8; 9-12cm)
- Packing: 4kg /carton or 6kg / plastic basket; 7tons /1cont 20
- Be selected carefully, clean, no scratched
length: 10 cm and up
grade: a, b & c
moisture: 15% max
crushed: 4% max
admixture:1% max
no specklw, no mould, no afflatoxin, no salmonella
with stem /without stem
color: purplish red, bright red,
We are a supplier Agricultural.
We export red hot chili pepper to foreign countries.
Fresh and frozen chili. Cont 20'f
Transportation mode: FOB
Payment methods: L/c
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.
USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.
Red chili's are also used extensively for making sauces which are used to add spice to other dishes.
