Variety : Cayenne Pepper
Style : Fresh
Color : Red
Shape : Elongated
Moisture : 8% max
Package : Inner double PE Bags & outside cartons
MOQ : 1 ton
Noted : The size & packing of products can depend on buyer's requirements
We are a supplier Agricultural. We export red hot chili pepper to foreign countries. Fresh and frozen chili. Cont 20'f Transportation mode: FOB Payment methods: L/c
Fresh/Dried Chili/Red Pepper At Affordable Prices length: 10 cm and up grade: a, b & c moisture: 15% max crushed: 4% max admixture:1% max no specklw, no mould, no afflatoxin, no salmonella with stem /without stem color: purplish red, bright red,
FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
Storage Type: Cool Dry Place Specification: Dried Product Type: Single Herbs & Spices Instruction for use: Cooking ingredients Shape: Stick Color: Red Place of Origin Viet Nam Type: Chilli & Pepper Shape: Whole (with stem or no stem) Diameter: 4-8 cm Taste: Natural Spicy
My name is John Adeniji, President of DABETH INDUSTRIES, a commodities Export Company dedicated to providing the highest quality Chili Pepper. Our Chili Pepper specs are as follows: Particle Size: 1-2cm Extraneous Matter:
Origin: Vietnam
We would like to offer you our premium quality Dry-Split Ginger & African Bird's-Eye Chili Pepper. Our Ginger spec is as follows: Moisture Content:
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
Fresh Red Chili & Dray Red Chili
