Shortening 15-20 kg carton box
Palm shortening is RBD Palm Oil which has undergone an additional process called votating (texturisation). Palm Shortening is great for frying and used extensively in baking & pastry. Palm shortening is available in various slip melting point ranges to suit the different market conditions. Packing options include Carton RSPO certification available
Shortening With Slip Melting Point 38 - 41 And 48-52 , Packing In 16kg Ctns. Pls Feel Free To Contact Us For More Details
Solid fat at room temperature that is commonly used to make crumbly pastry and other food products. It is multipurpose with an excellent melting point (ranging from 36 deg C to 52 deg. C). It also can be used for cooking, frying, baked goods (bread, biscuits, cream filling, whip cream) Product can be supply in 15 & 20 kgs carton box. Buyer brand is acceptable with min. order 2x20'Fcl
We offer Pure Vegetable Shortening form Malaysia. Packing : 15.20 & 25kg carton Melting point : Form 36 to 52C Should you have any request please confirm the following, Packing Size Quantity Melting Point Application Destination Port Docs you need with your shipment
Slip melt point A) 36 - 39 B) 40 - 42 C) 44 - 46 D) 48 - 52 15kg 16kg 20kg 25kg
Palm Shortening for Cake, Bakery, deep fry available in 15Kg and 20Kg Carton. Melting Point Variety from 36-39, 42-45, and 48-52
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
1. SMP 36-39 2. SMP 39-42 3. SMP 42-44 4. SMP 44-48 5. SMP 48-50 Packing in 20kg and 25kg Carton
