Palm Shortening

Palm Shortening for Cake, Bakery, deep fry available in 15Kg and 20Kg Carton. Melting Point Variety from 36-39, 42-45, and 48-52

Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland

Specifications Bakery shortening, margarine, specialty fats 1, rbd palm shortening 4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations. Packing: 15kg ctn, 20kg ctn

1, galaxy shortening are made from fully refined, bleached and deodorized high quality palm oil. They are palm based shortening which are not hydrogenated, transfat and cholestrol free. 2, description: Block form, bland in taste, whitish apperance, helps to shorten the dough and tenderize the bakery products. Good frying strength, suitable for cost conscious customers. Naturally cholesterol free food. Wide range of melting points available. Smp: 36-39, 39-42, 3, ingredient usage: Vegetable oil (rbd palm oil), antioxidants (tbhq/bha/bht), emulsifiers (e471 or lecithin) based on customer request and government regulations. 4, application: Biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.

Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.

BD Palm Oil/Olein/Stearin,RBD coconut Oil, Bakery Shortening,Coconut butter substitute, Vegetable cooking oil We offer a comprehensive range of specialty products that includes bakery and confectionary fats, oils and fat compounds formulated specifically for deep frying and hydrogendated products such as cocoa butter alternatives for institutional and industrial applications. 1.Bakery Shortening, Margarine, Specialty Fats (Ice Cream Fat, Chocfat, Cocoa Butter Substitute, BOS) 2.RBD Palm Olein/Vegetable Cooking Oil, RBD Palm Oil, RBD Palm Stearine 3. Pure RBD Soyabean Oil, Pure RBD Sunflower Oil, Pure RBD Corn Oil, Pure RBD Canola Oil 4.RBD Coconut Oil, RBD Palm Kernel Oil/Olein, Pure Vegetable Ghee 20KG

Application Use in industrial and household frying, fast food preparation, cooking and salad. Benefit • pure and natural goodness • rich in vitamin e • gmo free • cholesterol free • no artificial additives or preservatives • trans fat free Specification for rbd palm olein (cooking oil) specification: GradeFfa ( max)M & i (max)Iv (min)Colour (max)Smpt (max)Cloud point Cp81010563r228 Cp101010563r2410 1. 1l, 2l, 3l, 5l, 7l, 8l, 10l, 20l, 25l 2. Big mouth jerry can : 10l, 16l, 18l 3. Pet bottle : 500ml, 750ml, 1l, 1.8l, 2l, 3l, 5l 4. Tin : 16l, 18l 5. Metal drums : 190kgs & 192kgs 6. Poly drums : 195kgs 7. Flexi tank : 21mt

Supplier: Palm oil shortening
Services: We provide the best world wide prices for bulk palm oil and offer commissions to buyers and brokers.

Palm shortening is RBD Palm Oil which has undergone an additional process called votating (texturisation). Palm Shortening is great for frying and used extensively in baking & pastry. Palm shortening is available in various slip melting point ranges to suit the different market conditions. Packing options include Carton RSPO certification available