FFA as oleic acid: 1% OR 2% As per client requirement.
Color (Y + 5R) in 1/2" cell Lovibond: 6.5 units Max
Refractive Index at 40 C: 1.4620 1.4630
Saponification Value: 189 195 units
Iodine value: 87- 96 units
Unsaponifiable matter %: 0.9 Max
Indian Oil Groundnut Oil/Peanut Oil
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
Pure Cold pressed Groundnut Oil
GRADES Crude, Refined, Double filtered Gokul Nutrients Pvt. Ltd., part of Gokul group, is a reputed processor-exporter of HPS Groundnut & Peanut Oil (Groundnut Oil) with 30000 M.Tons per annum processing unit. At Gokul, Raw Peanuts passes through 11 stages of stringent processing such as Cleaning, Magnetic separation, De-stoning, Color sorting, Computerized packing etc.
Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.
Pure ground nut oil derived from the traditional wood-pressed method Do you want to know why Avisha Groundnut oil is one of the best cooking in India? It� derives� from high-Quality peanuts which we hand-pick directly from the farm, It does not contain any preservatives or harmful chemicals or artificial flavor or color It enhances the taste of your food with its� mild and nutty flavor, It is high in monounsaturated and polyunsaturated fats, making it a healthy cooking oil option. It is rich in vitamin E, an antioxidant that can help to protect the body from damage caused by free radicals It has a high smoke point, therefore it is best for high-temperature cooking methods like frying and saut�©ing without breaking down and producing harmful compounds. It is rich in Omega 9 and 6. It is rich in Vitamin E. It is rich in Antioxidants. It Helps increase good cholesterol.
We are the producer of edible oils from China, have been supplied edible oils from 2004, and have owned warehouse nearby the Tianjin seaport. We holds a subsidiary in Belgium for Europe markets. Our documents are complete, HAPPC, ISO22000, KOSHER, HALAL. Please check if we have chance to business. We always supply edible oils with 5L bottle, 190KG drums.
Product origin - INDIA, BRAZIL, ARGENTINA, CHINA,SUDAN Key Specifications/Special Features - 2% FFA, 1% FFA Minimum Order Size and Packaging details - Flexitank , Tin, Plastic Can, Bottles
Gujarat is the major growing state of peanut/groundnut, Fortunately, we are established at the core peanut/groundnut growing region which is "Rajkot, Gujarat". Our groundnut oil offers a balanced nutrition that is good for health in a number of ways. It has a lot of components like vitamins, and minerals that are all good for health. In addition, it contains the fatty acids oleic acid, linoleic acid, stearic acid, and palmitic acid. It contains significant amounts of vitamin E and antioxidants.
