Variety:
dry ginger
Product Type:
Single Herbs & Spices
Drying Process:
AD
Style:
Dried
Processing Type:
Raw
Shape:
Piece
Color:
brown
Place of Origin:
China
Weight (kg):
50
Shelf Life:
24
Brand Name:
huaou
Model Number:
first grade
Type:
Ginger
Taste:
Spicy
Packing:
Customers' Requirements
Moisture:
12% Max
Application:
Food Cooking
Storage:
Cool Dry Place
Appearance:
Well-dried
Crop:
Newest Crop
Sample:
Avaliable
MOQ:
500Kg
DELIVERY TIME:
Within 7-15 Days
Supply Ability
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Specifications of Standard Quality Whole Dry Ginger SPECIFICATION VALUE Drying Process Air Dried Moisture 10 % Max Total Ash 7 - 9 % Max Acid Insoluble Ash 2 - 2.5 % Max Oil Content 1 - 1.18 % Max Impurities 0 - 2%max
Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes. We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Brazilian Dried Ginger
DRIED GINGER Key Specifications/Special Features: Color: Natural Grade: A Specifications: Moisture - 11% max Oil content - 3% max Impurities - 2% max Microbes - negative In addition, we are amenable to conform to buyers specification. Minimum Order Size an d Packaging details: Packing 50 Kg Bag in FCL