Red ginger shares the same size and shape as regular ginger. The noticeable difference lies in its blackish-red color, spicier taste, and higher nutrient and volatile content
Style:Fresh
Type:Ginger
Variety:Old Ginger
Cultivation Type:Organic
Weight (kg):25
Place of Origin:Propinsi Jawa Timur, Indonesia
Model Number:RDG
Product name:Red Ginger Indonesia
Size:100g/150g/200g/250g/300g
Color:Red Brown
Skin:Smooth
Flavor:Spicy
Crop:Newest 2020
Harvest time:10 Month
Storage:20 - 25 C
Season:All round year
Varieties of ginger:Old Ginger
Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes.
We always ensure that process gets to the best grade level before executing supply contract locally and internationally.
Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.