Specifications of Standard Quality Whole Dry Ginger
SPECIFICATION VALUE
Drying Process Air Dried
Moisture 10 % Max
Total Ash 7 - 9 % Max
Acid Insoluble Ash 2 - 2.5 % Max
Oil Content 1 - 1.18 % Max
Impurities 0 - 2%max
Specifications: 100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam.
Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes. We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.
Variety: dry ginger Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Piece Color: brown Place of Origin: China Weight (kg): 50 Shelf Life: 24 Brand Name: huaou Model Number: first grade Type: Ginger Taste: Spicy Packing: Customers' Requirements Moisture: 12% Max Application: Food Cooking Storage: Cool Dry Place Appearance: Well-dried Crop: Newest Crop Sample: Avaliable MOQ: 500Kg DELIVERY TIME: Within 7-15 Days Supply Ability
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Brazilian Dried Ginger
DRIED GINGER Key Specifications/Special Features: Color: Natural Grade: A Specifications: Moisture - 11% max Oil content - 3% max Impurities - 2% max Microbes - negative In addition, we are amenable to conform to buyers specification. Minimum Order Size an d Packaging details: Packing 50 Kg Bag in FCL
Asarum europaeum, folia
Fresh and Dried Ginger size 200 grams and above in 7 kg PVC Box
