DRIED GINGER
Key Specifications/Special Features:
Color: Natural
Grade: A
Specifications:
Moisture - 11% max
Oil content - 3% max
Impurities - 2% max
Microbes - negative
In addition, we are amenable to conform to buyers specification.
Minimum Order Size an d Packaging details: Packing 50 Kg Bag in FCL
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Specifications of Standard Quality Whole Dry Ginger SPECIFICATION VALUE Drying Process Air Dried Moisture 10 % Max Total Ash 7 - 9 % Max Acid Insoluble Ash 2 - 2.5 % Max Oil Content 1 - 1.18 % Max Impurities 0 - 2%max
Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes. We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Variety: dry ginger Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Piece Color: brown Place of Origin: China Weight (kg): 50 Shelf Life: 24 Brand Name: huaou Model Number: first grade Type: Ginger Taste: Spicy Packing: Customers' Requirements Moisture: 12% Max Application: Food Cooking Storage: Cool Dry Place Appearance: Well-dried Crop: Newest Crop Sample: Avaliable MOQ: 500Kg DELIVERY TIME: Within 7-15 Days Supply Ability
Brazilian Dried Ginger