Masoor Dhuli (Small)
Masoor Dhuli
Masur/Masoor Dhuli
Supplier: Product specification
rice 1121 golden sella basmati
rice 1121 white sella basmati
rice 1121 steam basmati
rice ir 64 parboiled 5% broken
rice parboiled 100% broken
rice pdc permal
rice 1509 basmati
whole spices cumin seeds
whole spices nutmeg
whole spices star anise
whole spices cinnamon
whole spices cinnamon vietnam
whole spices clove
whole spices black pepper
whole spices green cardamom
whole spices turmeric
whole spices turmeric small
sugar s30
sugar white icumsa 45
maize yellow maize
pulses masoor dal
pulses chana daal
spices turmeric powder
spices coriander powder
spices red chilli powder
spices cumin powder
spices mouth freshner
vegetables onion
wheat grains wheat grains golden
wheat grains regular
tea
black tea
t shirts
electricals
Services: Including of exports of good, we provide end to end freight forwarding including all documentation and transportation along with custom clearing.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Moong Dhuli (Small)
Masoor Dal (Small)
1121 Golden Sella Basmati Rice
IR 64 Parboiled 5% Broken
