Masoor Dal
Masoor Dal
Masoor dal
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Masoor dal
Chickpeas Spilt : 25kg Chickpeas : 25kg Split Green Gram (moong Dal) : 25 Kg Split Bengan Gram (chana Dal) : 25 Kg Split Black Gram (udad Dal Chhilka) : 25 Kg Split Black Gram (udad Dal) : 25kg Split Red Lentil (masoor Dal) : 25kg Split Red Lentil Small (masoor Dal Small) : 25 Kg Green Gram (moong) : 25kg Split Green Gram (moong Dal Chhilka) : 25 Kg Black Gram : 25kg Split Red Gram (tuvar Dal) : 25 Kg
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Supplier: Red lentils/ masoor dal, big, small, split
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