Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices.
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Non Harmful, Long Shelf Life
Cultivation Type : Natural
Shelf Life ; 1 Year
Grade Standard : Food Grade
Form ; Seeds
Preferred Buyer From
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.
Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.
Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:
Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma.
Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
included in spice blends and added to savory dishes for their aromatic qualities.
Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
twist to baked goods.
Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
quantities to avoid overwhelming the dish.
Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
drink.
Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:
Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
relieve symptoms of indigestion, bloating, and gas.
Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
improve oral health.
Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.
Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!
Ajwain
Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function.
Ajwain advantages
Relief from Stomach Discomfort
Antimicrobial Effects
Anti-inflammatory Properties
Blood Pressure Regulation
coriander
Ajwain usage
Curries and Stir-Fries
Breads and Pastries
Respiratory Support
Antiseptic Poultices
Pickling and Preserving
Menstrual Relief
Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages.
Product type
Whole spices
Packging Type
Standard pack, pp bag, as per requirement
Carom seeds, also known as ajwain, are small, oval-shaped seeds from the Trachyspermum ammi plant. Widely used in Indian cuisine, they have a strong, pungent flavor and are often added to enhance the taste of dishes like breads, curries, and pickles. Carom seeds are also valued for their medicinal properties, known for aiding digestion, relieving indigestion, and possessing antimicrobial and anti-inflammatory benefits. They can be consumed in various forms, such as whole, ground, or in the form of oil, for a range of health benefits.
Premium Indian Organic Farm Fresh Carom Seeds (Ajwain) - Bold Flavor & Wellness in Every Seed!
Product Description:
Our Indian Organic Farm Fresh Carom Seeds (Ajwain) are sourced from the fertile plains of India, cultivated using traditional organic farming methods. Handpicked and carefully dried, these seeds boast a strong, pungent aroma and a sharp, slightly bitter taste that instantly elevates the flavor of any dish.
Known for their potent medicinal properties and culinary versatility, our carom seeds are a staple ingredient in Indian, Middle Eastern, and global cuisines. Whether used whole, crushed, or ground into powder, they add an unmistakable zing to curries, bread, pickles, and herbal remedies.
Key Features:
100% Organic: Grown without synthetic pesticides, chemicals, or additives.
Bold and Pungent Flavor: Sharp, slightly bitter taste with a thyme-like aroma.
Premium Quality: Clean, uniform seeds with a natural brown hue.
Versatile Use: Ideal for cooking, seasoning, spice blends, and traditional medicinal uses.
Hygienically Processed: Maintains freshness and quality during packaging and transit.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.
Health Benefits:
Carom seeds are more than just a flavorful spice�¢??they are a powerhouse of health benefits:
Aids Digestion: Stimulates digestive enzymes, relieving indigestion, gas, and bloating.
Anti-Inflammatory Properties: Helps reduce inflammation and joint pain.
Respiratory Health: Relieves cough, cold, and congestion with its natural expectorant properties.
Antimicrobial Action: Protects against infections and boosts immunity.
Supports Weight Management: Enhances metabolism and aids in detoxification.
Why Choose Us?
Trusted Export Partner: Reliable supplier with extensive experience in delivering organic spices worldwide.
Certified Organic: Adheres to international quality and safety standards.
Competitive Pricing: Exceptional value with uncompromised quality.
Reliable Logistics: Safe and prompt global deliveries with robust packaging.
Experience the natural goodness and bold flavor of Indian organic carom seeds! Contact us today for bulk orders and customized packaging solutions.
