True Ceylon Cinnamon

True Ceylon Cinnamon Powder - from Sri Lanka

Cinnamomum Zeylanicum, a little evergreen tree native to Sri Lanka, produces the best pure cinnamon from its bark. "True" cinnamon is another name for CEYLON CINNAMON. The colour of Ceylon Cinnamon is light brown, and it has a unique aromatic taste and is sweet. Cinnamon is a crucial spice for candy, baked products, beverages, and curries. Additionally, ceylon cinnamon has some remarkable health advantages Ceylon cinnamon is always celebrated and consumed all around the world for its unique and heavenly citrus tone flavor than strong and hot cassia cinnamon. Cinnamon is the spice that is most often encountered in the spice industry. Cinnamon was used in ancient Sri Lanka for a number of purposes, including medicine, seasoning, perfumery, and soft drinks. Sri Lanka is the world's leading manufacturer and exporter of cinnamon. Ceylon Cinnamon also known as True Cinnamon (Cinnamomum Zeylanicum), has a special place in the hearts of people all over the world since it is only grown in Sri Lanka and possess unique characteristics which makes them more appealing. True Cinnamon is a small, evergreen tree species from the family lauraceae indigenous to Sri Lankan soil. The bark is fine, fragile, yellowish brown and highly fragrant. It is far more superiorly enriched than eastern varieties of cinnamon. Cinnamon is produced by the barks of perfectly matured trees selected by the best hands in the estate. Processing the bark and packaging takes the most time and effort for the production and the quality is highly dependant of the hand skill. Peeled barks are dried in shade to retain their aroma and flavor and rolled after filling.

Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Grades - ALBA C5 C5 Special C4 M5 H1 FAQ Origin Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon. Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.

We are manufacturing of "true ceylon cinnamon ( sticks and powder )and green & black ceylon tea" spices in sri lanka. If possible to arrange some good genuine buyers for the above product we can work for a long term business relationship with them. We produce this cinnamon on our own plantation and completely chemical free 100% organic. Payment: Paypal, Western union, Moneygram, T/T Our cinnamon can be cut and pack to any size to meet your needs Orders of small quantities from 500 gram can be arranged of consistent quality.

Product details Cinnamon type - True Ceylon cinnamon (Cinnamomum verum) native to SriLanka Cinnamon Grade - C5 Source - Cinnamon is directly harvested from our own plantation (Ceylon cinnamon holding Plantation located in Southern Province, Kosgoda) and selected farmers located in Southern province SriLanka. Laboratory Certificates - Before starting the packing process harvested and collected cinnamon samples are send for laboratory tests (SGS Lanka (Pvt) Limited SriLanka) According to the test reports only the approved cinnamon test samples are used for the packing process. 1) Phytosanitary certificate 2) Fumigation certificate Packet details Packet size - 17cm x 13cm Sticker size - 10 cm x 7cm Packet Weight - 50g Sticker type - Konica paper sticker - (without water proof) (without lamination) half cut (front & back) - 12 ups Corrugated Cartons type - Printed in 4 colors on 400gsm Grey back Box Board Carton size - 12 9 13 - 25 packets are stacked in 1 carton (Note: Cinnamon packing material, design and packing amounts can be changed depend on buyers requirements)

Scientific Name is Cinnamomum Verum, only native to Sri Lanka. We offer in following forms - Sticks - Quills - Crushed - Powder Types of Ceylon Cinnamon - C4/C5 - M4/M5 - Powder (Mix Grade) - Quillings 1

Supplier: Ceylon Cinnamon