We bring you the best true Ceylon cinnamon from sri lanka (Ceylon) which compromises rich aroma, taste, and goodness and carefully crafted to perfection for all the cinnamon fans over six continents. Ceylon cinnamon brings you numerous health benefits and it is a golden spice that can be used for many culinary and herbal products.
True ceylon cinnamon
Available grades
Alba: (6-7 mm in Diameter)
C5 Special: (C00000 special) - 10-11 mm in diameter.
C5: (C00000) - 12-13 mm in diameter
C4: (C0000) 14-16 mm in diameter.
M5: (M00000)17- 18 mm in diameter.
M4: (M0000)19- 21 mm in diameter.
H1 :22-23 mm in diameter.
H2 Super :24-25 mm in diameter
H2 Normal : 26-32 mm in diameter
H3: 36-38 mm in diameter
Cinnamon Bales
Can be customized and packed according to requirement
Origin: Vietnam.
100% handmade crafts with eco-friendly material.
Diameter: 10 - 12cm.
Height: 5 - 7 cm.
Polished outer shell, smoothing the inside clean.
Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight.
Convenient to carry as the raw material is lightweight.
COCONUT SHELL BOWLS are made by 100% natural coconut shell with light weight, easy to using.
The coconut shells can withstand both hot and cold foods, contain a variety of foods such as noodles, soups, fruits, dried nuts, smoothies, snacks,...
Place of Origin: Ben Tre, Vietnam
Material: Coconut shell
Size:
Shape: Round
Color: Natural brown
Packing: Carton
MOQ: 500 pieces
Usage: Home Hotel Restaurant
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
