Pho Noodles Kibaco

Rice noodles (Vermicelli) - thin rice noodles 400g (30packs/ carton) . Kibaco label or white label MOQ - can combine with other products from our current offer in 1 container.

Rice noodles (pho): Wide range of size and packaging

Dear Sir/ Mrs We're happy to hear you're shopping for your favorite Rice Noodle, vermicelli and pho We send you catalogs and offers with the following components: Ingredients are made from rice, galangal tubers, potatoes, to create flexibility and help better preservation, Toan Thang food is a new product line that Toan Thang food helps to diversify delicious meals for each family to choose. how you cook your favorite food. Ingredients: 100% natural ingredients without preservatives. User manual: Soak vermicelli, pho, and vermicelli in cold water for about 5 minutes. - Take out and wash with clean water to dry, optionally use. - Stir-fry shrimp, crab, meat, eggs, vegetables, spices... depending on your preference... - Serve with hot pot or use fresh noodles.... Cooking instructions Fresh vermicelli Bring water to a boil in a saucepan until it is completely boiled (100 degrees Celsius or 212 degrees F .). - Put pho noodles in boiling water (100M degrees C) and cook for 8 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain for 5 minutes. - Rice vermicelli can now be served with broth. - Pho roll: Bring water to a boil in a pot until it is completely boiled (100 degrees C or 212 degrees F). - Put pho noodles in boiling water (100 degrees Celsius) and cook for 5 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain off the water. - Prepare a hot pan, put a little oil, put meat, vegetables, mushrooms, seafood in. - Stir-fry for a few minutes. - After the mixture is cooked, put the vermicelli into the pan, mix everything and stir-fry until the vermicelli is evenly absorbed, season with spices and use immediately. We hope to bring delicious food to your family, if you have any questions, please email us as soon as possible so that we can serve you the best.

Item: Vietnamese Rice Noodles (Pho) Main Ingredients: Rice flour, water Size: 1mm, 1.2mm, 1.5mm, 2mm, 3mm, 4mm, 5mm Color: Natural color Packing: Bulk, Bag, Box 300g, 500g, 1kg/bag or as per client's request Cooking instructions - Put rice noodles to boiled water in 4 - 6 mins. - Take it out and wash with water, then put in the basket to wait for its dry around 5 mins. - Use rice noodles with fried spring rolls, fresh rolls, hot pot... Shelf-life: 12 months Origin: Vietnam Brand: OEM Certificate: KOSHER/ HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

Product origin : Vietnam Bun - rice vermicelli: FOB $1.11/KG Packaging: 17.5KG/Carton Pho - rice noodle: FOB $1.14/KG Packaging: 16KG/Carton Mien - vermicelli: FOB $2.65/KG Packaging: 15KG/Carton Minimum Order Size and Packaging details : 200, 400 g Packing per carton = 20 packs

Vietnam Premium Quality Rice Noodle 200g Rice Noodle has been made from rice flour, with natural ingredients. Place noodle into boiling water for 10-15mins until soft, drain water before use. Serve with "Pho" soup base, please see in Recipe how to cook Pho Soup Base.

The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious

The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious

Item value Storage Type Dry Specification Rice Noodle Product Type Rice Noodle Manufacturer Vietnam Ingredients 100% Rice Content 100% Rice Address Ho Noi, Vietnam Instruction for use Cooking in hot water for 6 - 8 mintues. Soak into cool water. Then cooking as usual with recipes Place of Origin Vietnam Ha Noi City Brand Name OEM Model Number WA0084 816895556 Packaging Bag Grade AAA Shelf Life 2 years Weight (kg) 0.5kg Style Dried Origin Rice Rice Noodle Type Dry Rice Noodle Company Profile