Dry Rice Noodle, Vermicelli And Pho

Dear Sir/ Mrs
We're happy to hear you're shopping for your favorite Rice Noodle, vermicelli and pho
We send you catalogs and offers with the following components:
Ingredients are made from rice, galangal tubers, potatoes, to create flexibility and help better preservation, Toan Thang food is a new product line that Toan Thang food helps to diversify delicious meals for each family to choose. how you cook your favorite food.
Ingredients: 100% natural ingredients without preservatives.
User manual:
Soak vermicelli, pho, and vermicelli in cold water for about 5 minutes.
- Take out and wash with clean water to dry, optionally use.
- Stir-fry shrimp, crab, meat, eggs, vegetables, spices... depending on your preference...
- Serve with hot pot or use fresh noodles....
Cooking instructions
Fresh vermicelli
Bring water to a boil in a saucepan until it is completely boiled (100 degrees Celsius or 212 degrees F .).
- Put pho noodles in boiling water (100M degrees C) and cook for 8 minutes.
- Pour the vermicelli into the basket and rinse with cool water, drain for 5 minutes.
- Rice vermicelli can now be served with broth.
- Pho roll:
Bring water to a boil in a pot until it is completely boiled (100 degrees C or 212 degrees F).
- Put pho noodles in boiling water (100 degrees Celsius) and cook for 5 minutes.
- Pour the vermicelli into the basket and rinse with cool water, drain off the water.
- Prepare a hot pan, put a little oil, put meat, vegetables, mushrooms, seafood in.
- Stir-fry for a few minutes.
- After the mixture is cooked, put the vermicelli into the pan, mix everything and stir-fry until the vermicelli is evenly absorbed, season with spices and use immediately.
We hope to bring delicious food to your family, if you have any questions, please email us as soon as possible so that we can serve you the best.