Item: Vietnamese Rice Noodles (Pho) Main Ingredients: Rice flour, water Size: 1mm, 1.2mm, 1.5mm, 2mm, 3mm, 4mm, 5mm Color: Natural color Packing: Bulk, Bag, Box 300g, 500g, 1kg/bag or as per client's request Cooking instructions - Put rice noodles to boiled water in 4 - 6 mins. - Take it out and wash with water, then put in the basket to wait for its dry around 5 mins. - Use rice noodles with fried spring rolls, fresh rolls, hot pot... Shelf-life: 12 months Origin: Vietnam Brand: OEM Certificate: KOSHER/ HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
