Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands.
Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets
Supplier: Taro Root Colocasia Esculenta
Services:
Taro Leaves most commonly known in are the heart shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines substitutes. We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs. The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor. Dried and Chopped or Shredded Taro Leaves Moisture content : 10 - 15% Cutting method : Double Cut or Single Cut Cutting size : 0.4mm 0.6mm 0.8mm Length size : 5 15cm Packing : Cardbox 20kg or 35kg (Customer Request)
Supplier: Colocasia & taro root
Services: Export
Supplier: Colocasia root, taro root, fresh ginger, coconut, husked coconut, semi husked coconut, fully husked coconut, copra
Supplier: Agro And Herb Products Like Taro (colocasia Sp, Taro, Bentoel), Banana Leaf, Curcuma Simplisia, Galanga, Languasticum, Ginger, Pepper Betle Leaf, Morinda, Breadfruit Leaf, Zingiber, Biter Ginger, Alpinia Galanga, Greater Galangal, Artocarpus Leaf, Tea Plant, Java Tea, Orthosiphon, Andrographis Simplisia And Powder
Buyer: Agro Processing Products And Machines
Supplier: Datura Metel, Hemigraphis Alternata, Moringa Oleifera, Ocimum Tenuiflorum, Aleurites Moluccanus, Cananga Odorata, Kaempferia Galangal, Muntingia Calabura, Senna Alata, Coriandrum Sativum, Allium Tuberosum, Orthosiphon Aristatus, Curcuma Longa, Cucurbita Moschata, Sechium Edule, Piper Nigrum, Zingiber Zerumbet, Alpinia Galangal, Alpinia Purpurata, Aloe Vera, Phaleria Macrocarpa, Crescentia Cujete, Jasminum Sambac, Morinda Citrifolia, Phyllanthus Niruri, Aglaia Odorata, Pandanus Amaryllifolius, Momordica Charantia, Hibiscus Sabdariffa, Andrographis Paniculate, Gynura Procumbens, Myrmecodia Tuberosa, Caesalpinia Sappan, Piper Betle, Annona Squamosa, Dracaena Angustifolia, Catharanthus Roseus, Elephantopus Scaber, Curcuma Xanthorrhiza, Eclipta Prostrata, Pisonia Grandis, Herbs Plant, Anethum Graveolens, Imperata Cylindrica, Tamarindus Indica, Ageratum Conyzoides, Zingiber Montanum, Alternanthera Ficoidea, Averrhoa Carambola, Averrhoa Bilimbi, Colocasia Esculenta, Anredera Cordifolia, T
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
Supplier: Vegetables such as potato, pumpkin, onion, eggplant/ brinjal, papaya, beans/ hyacinth bean, radish, cauliflower, cabbage, pointed gourd, turnip, beetroot, green/string beans, snake gourd, ribbed gourd, sponge gourd/zucchini, bitter gourd, lady finger, bottle gourd, sweet gourd, wax gourd, tomato, arum spinach, arum root, taro stem root, arum lobe, cucumber, carrot, cucumber (short), lemon, spiny gourd, sweet potato, air yam/ air potato, plantain flower, stem amaranth, red amaranth, gourd leaf, bottle gourd leaf, water amaranth, indian pennywort, jute leaves, radish leaves, mustard green, colocasia leaves, spinach, green amaranth, spiny amaranth, onion sprouts, capsicum, pea, lettuce leaf, coriander leaves, bamboo shoots, water lily, broccoli, kholrabi, mango green (unripe), jackfruit green (unripe), vegetable soybean, peppermint/mint, mushroom.
