Liquid Coconut Palm Sugar Nectar/Syrup/Liquid Coconut Sugar coming from selected premium coconut sap water and this product is natural. Preservative for this product using extract mangosteen rind. The Glycemix Index of coconut sugar is 35 GI per serving, while refined white sugar 100 GI. It also has high mineral content. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking-requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, packing with stable temperature and controlled pressure, and it need to deliver using reefer container (15°C). You can use your OEM brand and we will help you to print your logo on outside packaging Specification Brix 75-80% PH 5.0 â?? 6.0 Moisturize 25-30% Flavor Characteristic Sweet Taste
Product Descripition - Natural Liquid Palm Sugar Bottle 1000ml SKU Code - GAC 1000 Price - USD 4.0/bottle Weight - 1400gr Packaging - Packed in plastic bottle Dimension LxWxH - H 24,4 cm x Dia 8,4cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Product Descripition - Natural Liquid Palm Sugar Container 5000ml SKU Code - GAC 5000 Price - USD 18.0/pcs Weight - 6200gr Packaging - Packed in plastic container Dimension LxWxH - L 18 cm x H 33 cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Product Descripition - Natural Liquid Palm Sugar Bottle 350ml SKU Code - GAC350 Price - USD 2.3/bottle Weight - 490gr Packaging - Packed in plastic bottle Dimension LxWxH - H 22,4cm x Dia 5cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Liquid palm sugar has a liquid texture made from 100% melted palm sugar. This liquid palm sugar is used for food or drinks, such as coffee and milk. Many Caffes use this Liquid Palm Sugar to replace the sweet taste of their drinks.
Palm sugar liquid Specification : water content : 25% brix : 75% - 78% Netto: 1 Liter PACKAGING : 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
Liquid/syrup sugar is a type of Coconut sugar/Palmyra that is melted with a slightly thick texture and is usually widely used for contemporary drink mixes and sweetener toppings in various types of cuisine and cake making can also be used as a sauce. Detail Product Form Coconut Sugar Product Type Liquid/ Syrup Packaging Bottle Shelft Life 12 Month Product Name Liquid Sugar Package Glass Bottle Storage Cool Dry Place color Brown Dark Place Of Origin Indonesia Ingredient Coconut Sugar/Palmyra Sugar
Palm Sugar is produced using traditional methods and modern technology. This sugar has a natural sweet taste with a distinctive palm aroma, and is made organically without additional ingredients. The organic quality is verified and monitored in accordance with national standard organic certification.
Arenga palm sugar is a type of sugar processed from the sap of the arenga palm tree (sugar palm). In Indonesia, the production of arenga palm sugar comes from various regions and it is called arenga palm sugar because its texture resembles an anthill, while the sap from the arenga palm tree is the main ingredient in the processing of this sugar. Mesh : 14-16 Dry : 2% Grade : A Colour : Nature Brown Pacaking Terms : 25 Kg Plastic Bag
