Chickpea is a nutritious legume high in protein and fiber, with several health benefits and versatile culinary uses.
Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
Green gram, also known as mung bean, is a nutritious legume that has several health benefits and can be consumed in various forms
Horse gram is an underutilized pulse crop grown in wide range of adverse climatic conditions. It occupies an important place in human nutrition and has rich source of protein, minerals, and vitamins
Green millet is a cereal grain grown in Africa and Asia, known for its hardiness and high nutritional value
Yellow millet, also known as foxtail millet, is a cereal grain commonly grown in China, India, and Africa.
Pink cowpea, also known as southern pea, is a nutritious legume with a unique pink color and a mild, nutty flavor.
White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
