Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
25 kg hdpp bag
A product of enzyme hydrolysis.Gives typical chicken flavor.It is extracted eznymatically from selected edible portions of chicken.It is commonly used in soups,boullion,noodles and snack preparations.Chicken extract powder is free flowing,spray dried,hygroscopic powder with a maximum moisture content of 5%,20% of protein.
25kg HDPP
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
25 kg hdpp bag
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 40 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
25 kg hdpp bag
It is manufactured by hydrolysis of selected edible parts of fish to get mild to strong meaty flavor.Serves as a primary source of savoury flavours and rich meaty flavor supplement to a vast range of food preparations such as instant noodles,soups,seasonings,sauces and frozen foods.It is a free flowing,hygroscopic and spray dried product with a maximum moisture content of 5%.
25 HDPP
Soya Protein /isolate is most purified form of protein from soya bean.It is commonly used in food industry for its high protein content.It has natural flavor and less flatulence because it does not contain non-protein like carbohydrates. Soyabean food products are becoming increasingly popular because of its abundant nutrition and excellent benefit to human health.It is a free flowing,spray dried and hygroscopic powder which is soluble in water and has a protein content of 90%.
25kg HDPP
Yeast Extract is an enzyme hydrolyzed of food grade yeast.It is a unique ,concentrated source of soluble smaller protein components,carbohydrates and vitamins natural to yeast.
It is used to get savoury flavors and ummami taste sensations found in sauces,boullion,meat dishes,ready to eat masalas ,savoury snacks etc.It is 100% natural and vegetarian flavor, free from gluten and added flavor.
25kg HDPP bag
Soya Sauce Powder is prepared from Non-GMO defatted soya naturally fermented under sunshine for more than 180 days.It is used to enhance the flavor of various Asian foods and is perfect for dry rubs,seasonings and marinades.It is a free flowing ,spray dried hygroscopic powder which is soluble in water,with a maximum moisture content of 5%,12% protein and 35%-40% of salt.
25kg HDPP bag
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
25 kg hdpp bag
Booster,the blend of amino acid proteins enhances flavor and taste of food.It is designed for use in soups,boullion,seasonings,meat products,vegetarian food products and snack items.It is most effective when used between 0.1 to 0.8 percent of final food for consumption.It is a free flowing,spray dried and hygroscopic powder with a maximum moisture content of 5%
25kg HDPP bag
