Soya Sauce Powder is prepared from Non-GMO defatted soya naturally fermented under sunshine for more than 180 days.It is used to enhance the flavor of various Asian foods and is perfect for dry rubs,seasonings and marinades.It is a free flowing ,spray dried hygroscopic powder which is soluble in water,with a maximum moisture content of 5%,12% protein and 35%-40% of salt.
25kg HDPP bag
Soya Sauce Powder can be used in seasoning mixes, rubs, dips, soups and sauces.
a liquid, semi-liquid, or cream-based food that's served with or used to prepare other foods
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals. Ingredients: Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260), Emulsifying & Stabilizing Agent (E-410,415), Caramel Color (E-150c) Contain Permitted Class II Preservatives E-211 Nutritional Information (Approximate Value Per 100g): Energy- 150kcal Fat- 0g Cholesterol- 0g Protein- 3g Carbohydrate 340g Added Sugar 27g Dietary Fiber 0g Sodium 0mg
Soya sauce.
Soya Sauce 740 gm
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