Booster,the blend of amino acid proteins enhances flavor and taste of food.It is designed for use in soups,boullion,seasonings,meat products,vegetarian food products and snack items.It is most effective when used between 0.1 to 0.8 percent of final food for consumption.It is a free flowing,spray dried and hygroscopic powder with a maximum moisture content of 5% 25kg HDPP bag
