Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows
100% White rice long grain Grade A.
Broken : 4.0% max
Moisture : 14% max
Damaged Kernels : 0%max
Yellow Kernal : 0%max
Foreign matters : 0%max
Glutinous Kernels : 1.5%max
Immature Kernels : 3%max
Milling degree : Well milled.
25 KGS PPBAG , 50KGS PPBAG.
Broken : 5.0% max
Moisture : 14% max
Damaged Kernels : 1.5%max
Yellow Kernal : 0.5%max
Foreign matters : 0.1%max
Paddy Kernels : 15seeds / KG max
Chalky Kernels : 6.0%max.
25 kgppbag , 50 kg ppbag.
10% White rice long grain Grade A.
Broken : 10.0% max
Moisture : 14% max
Damaged Kernels : 1.25%max
Yellow Kernal : 1.00%max
Foreign matters : 0.2%max
Paddy Kernels : 20seeds / KG max
Chalky Kernels : 7.0%max
Immature Kernels : 0.2%max
Milling degree : Well milled.
25 kg ppbag , 50 kgs ppbag.
- Minimum Whole Kernels: 60.0%
- Maximum Broken with length of 5.0-8.0
parts: 4.0%.
- The rest contains Head Rice with the
length of more than 8.0 parts.
- Maximum Chalky Kernels: 3.0%
- Maximum White Glutinous Rice: 1.5%
- Maximum Paddy: 5 grains per kg
- Milling Degree: Extra Well Milled.
25 kgs ppbag 50 kgppbag.
1) Thai Long Grain Jasmine rice 100% (Hom mali rice) Grade A Premium
Grain Composition & Milling Degree
- Minimum Whole Kernels: 60.0%
- Maximum Broken with length of 5.0-8.0
parts: 4.0%
- The rest contains Head Rice with the
length of more than 8.0 parts.
- Maximum Chalky Kernels: 3.0%
- Maximum White Glutinous Rice: 1.5%
- Maximum Paddy: 5 grains per kg
- Milling Degree: Extra Well Milled.
25 kgs ppbag 50 kgsppbag.
