It is manufactured by means of enzymatic hydrolysis using purified casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of microbiological culture media or cell culture, tissue culture media and in industrial fermentations.
Protein Hydrolysate consists of a mixture which includes amino acids and short chain peptides resulting from the hydrolysis of various animal and vegetable proteins. These protein hydrolysates may also be obtained from bacterial or yeast cultures.
25kg pack size.
Beside peptides and amino acids, Yeast Extract also contains water-soluble vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.Yeast extract is added to Culture Media, as a Vitamin source at concentrations of 3-5 g/l and is used for fast growth of bacteria for industrial fermentations. Yeast Extract can be used in nutrients and drinks. Yeast Extract can also be used in foodstuffs and for flavouring such as seasoning pack of instant noodles, instant soap, chicken powder, cookies, soy sauce, and breads.
25 kg.
Macconkey agar base is used for detection of carbohydrate fermentation by adding single or multiple carbohydrates.
