Beside peptides and amino acids, Yeast Extract also contains water-soluble vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.Yeast extract is added to Culture Media, as a Vitamin source at concentrations of 3-5 g/l and is used for fast growth of bacteria for industrial fermentations. Yeast Extract can be used in nutrients and drinks. Yeast Extract can also be used in foodstuffs and for flavouring such as seasoning pack of instant noodles, instant soap, chicken powder, cookies, soy sauce, and breads.
25 kg.
Yeast Extract Powder
Being one of the trusted firms in the industry, we are highly engaged in providing a unique range of Yeast Extract Powder. FormPowderPackaging TypePacketUsage/ApplicationIndustrialCountry of OriginMade in India
Yeast Extract is an enzyme hydrolyzed of food grade yeast.It is a unique ,concentrated source of soluble smaller protein components,carbohydrates and vitamins natural to yeast. It is used to get savoury flavors and ummami taste sensations found in sauces,boullion,meat dishes,ready to eat masalas ,savoury snacks etc.It is 100% natural and vegetarian flavor, free from gluten and added flavor. 25kg HDPP bag
The yeast extract powder is made from fresh beer or bread yeast by autolysate of modern biotechnology or enzymatic hydrolysis, which is a powder to be formed by separation, refinement and concentrated spray drying. And it is a mixture of amino acids, peptides, water-soluble vitamins and sugars (mainly mean oligosaccharides and trehalose). It is widely used in the fermentation industry of new biomedicine, amino acid, vitamin, organic acid, enzyme preparation, probiotic fermentation, biological preservative, biological pesticide, microecologics, etc. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 3.5%, Ash (on DM) % 15.0%, Moisture % 6.0%
1. Justlong yeast extract is rich amino acid , peptide , flavor nucleotides, b vitamins and microelements , And contains no cholesterol and saturated fatty acids. 2. Justlong yeast extract is a natural flavor product integrating three kind of flavor substances Glutamic acid, imp and gmp into one.Especially the peptides in the yeast extract enhance “kokumi” Taste which msg i+g couldn’t bring 3. Yeast extract has strong umami, it will cooperate with other lavor substances, to make the final Products own more abundant, mellow and full taste, it is an ideal third-generation natural seasoning 4. Yeast extract is food ingredient , not additive , and could be added into any condiments. Yeast extract is used as a friendly label ingredient in europe and the united states, and play a role In cleaning label . Yeast extract is listed in fda21 cfr part184, and belong to substances that could be Added directly tohuman food affirmed as generally recognized as safe(gras)§184.1983(bakers yeast Extract)
Baker¡¯s yeast extract is obtained by autolysis of primary grown baker¡¯s yeast saccharomyces cerevisiae. Within this controlled autolysis and vacuum concentration process, natural essential nutrient factors are preserved like amino acids, peptides, vitamins and nucleotides. 20kg/bag Outside packing£ºkraft paper Inside packing : pe bag
Herbal Extract Powder
Product Name: Red Yeast Rice Extract Latin Name: Monascus Purpureus Place of Origin: Hebei, China (Mainland) Part: Seed Appearance: Dark Red Powder Extraction Type: Solvent Extraction Specification: 1%-3%� Lovastatin � (HPLC)� Introduction: Red Yeast Rice comes from China, substances known to inhibit cholesterol synthesis, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%.It is a natural product with non-toxic effect
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
