Protein Hydrolysate consists of a mixture which includes amino acids and short chain peptides resulting from the hydrolysis of various animal and vegetable proteins. These protein hydrolysates may also be obtained from bacterial or yeast cultures.
25kg pack size.
Protein Hydrolysate Powder & Liquid The advancement in our infrastructure facility has enabled us to manufacture and export best grade Protein Hydrolysate Powder & Liquid ( Derived from milk Casein as well as Non GMO Defatted Soya ) . These powers are widely demanded by food processing and pharmaceutical industry for use in nutraceutical & health care preparations. The offered proteins are extracted from soya that help to maintain positive nitrogen balance in the body. Our Protein Hydrolysate Powder is formulated in accordance with the industry laid parameters and tested by our skilled quality controllers. Features: Free flowing Hygroscopic Water soluble Rich in Amino Acids Our Product range includes: Protein Hydrolysate Powder & Liquid is used in range of nutraceutical & health care preparations like liquid, capsule & tablet etc. Protein Hydrolysate is free flowing, hygroscopic, fully water soluble spray dried powder contains mixture free amino acid, peptides, di peptides & polypeptides. A defatted proteins i.e. Casein / Soya digested in controlled condition by acid or enzymes, It is used for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high-protein dietary supplements. We also offer non hygroscopic partially digested Protein Hydrolysate powder used capsules in dry mix powder formulations. Our product range includes: Protein Hydrolysate 75-80% Protein Powder (Soya & Casein base) Protein Hydrolysate 55-60% Protein Powder (Soya & Casein Base) Protein Hydrolysate 30% Protein Powder (Soya & Casein Base) Protein Hydrolysate 40% Liquid (Soya & Casein Base) Protein Hydrolysate 30% Liquid (Soya & Casein Base) Protein Hydrolysate 20% Liquid(Soya & Casein Base) Protein Hydrolysate (Fire Fighting Foam) Protein Hydrolysate ( Fire Fighting Foam ) it contains natural proteins as the foaming agents. Unlike synthetic foams, protein foams are bio-degradable. This kind of foams are recommended for the extinguishment of fires involving hydrocarbons.Protein foams produce a stable mechanical foam with good expansion properties and excellent burn back resistance characteristic. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Protein Hydrolysate Powder & Liquid based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Protein Hydrolysate is an organic product. It is a mixture of number of Amino Acids which are essential for normal growth of Plants & Animals. It is a biologically important molecule made from Amines & Carboxylic acid functional groups, along with a side-chain. The key elements of Protein Hydrolysate are Carbon, Nitrogen, Oxygen & Hydrogen. Protein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers. We can offer Protein Hydrolysate Powder in 3 varients as : 1.95% 2.80% 3.50% Protein Hydrolysate is used in Pharmaceuticals, Food & Beverages as a Seasoning & Flavour enhancer, Agriculture as a source of Nitrogen, Cosmetic, and Sports Formulas. New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products.
It is manufactured by hydrolysis of selected edible parts of fish to get mild to strong meaty flavor.Serves as a primary source of savoury flavours and rich meaty flavor supplement to a vast range of food preparations such as instant noodles,soups,seasonings,sauces and frozen foods.It is a free flowing,hygroscopic and spray dried product with a maximum moisture content of 5%. 25 HDPP
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in following percentage Php-55-60% Php-80% Php-60% Php-70% 25 kg
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 40 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %. 25 kg hdpp bag
We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags
Supplier: Our range of organic and non gmo products is compliant with the rigorous standards of eu, nop, npop, kor, cor, and uk certifications:
a) oil seeds
1) soybean products: soybeans, soybean meal (46% to 52%), soy grits, soy flour, soy hulls, lecithin
2) other oil seeds: sunflower seeds, sunflower meal, black cumin (kalonji) seeds, sesame seeds, sesame meal, flaxseed (linseed), flaxseed meal, safflower seeds, mustard seeds, rapeseed meal
b) grains cereals
1) legumes and pulses: chickpeas, bengal gram, green gram moong mung, chana dal, kidney beans, pigeon pea toor tur, black gram urad, red lentil masoor, cowpea chola.
2) grain: corn/maize, cracked corn, wheat, wheat flour
3) cereals: amaranth, sorghum, millet, barley, buckwheat, pumpkin seeds, rice
c) specialty products
1) potato products: potato flour, potato flakes, potato chips, french fries, potato nuggets, potato protein.
2) dehydrated: garlic flakes, garlic powder, onion flakes, onion powder, ginger flakes, ginger powder.
Services: Procurement and marketing
Moringa noodles made from Organic Moringa Powder, Moringa noodles have high-value nutrition: canxi, protein, kali,...and tasty. Flavors: Chicken, Hot, and Sour Shrimp, Vegetable and Mushroom
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
