&Vietnam robusta coffee beans
Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East.
Vietnam Robusta coffee beans' specifications:
1.Vietnam robusta coffee bean grade 1, screen 18:
Moisture : 12.5% max.
Admixture: 0.5% max
Black &broken beans: 2.0% max
Above screen 18: 90% min.
2. Vietnam robusta coffee beans grade 1, screen 16:
Moisture : 12.5% max.
Admixture: 0.5% max
Black broken beans: 2.0% max
Above screen 16: 90% min.
3. Vietnam robusta coffee beans grade 2, screen 13
Moisture : 13% max.
Admixture: 1% max
Black &broken beans: 5% max
Above screen 13 : 90% min.
We now have South Vietnam Groundnuts - New Crop 2008.
Specifications: South Vietnam Groundnuts - Grade 1:
Seeds / 100gr: 240-260
Moisture: 8.5% max
Imperfect: 8.0% max
Admixture: 1.0% max
Jan., 2008 shipment
South Vietnam Groundnuts - Grade 2:
Seeds / 100gr: 270-290
Moisture: 8.5% max
Imperfect: 8.0% max
Admixture: 1.0% max
Jan., 2008 shipment
Vietnamese black pepper
Harvest area: 17,400 ha.
Production : 44,200 tons.
Harvest period : from January to May.
Currently, Vietnam is the biggest black pepper exporting country in the world.
+ Vietnam black pepper
Specifications:
1. Density : 500 g/l min.
Moisture : 13.5% max.
Admixture: 1.0% max.
2.Density : 550 g/l min.
Moisture : 13.0 % max.
Admixture: 1.0 % max.
Packing in 60kg Net/jute bag
+ Vietnam white pepper- Double washed
Density : 630gl
Moisture : 13.5 % max.
Admixture: 0.2 % max.
Delivery : Prompt
Vietnam white rice 5% broken
Specifications :
Broken : 5% max
Size of broken ( whole grain ) : 2/3
Moisture : 14.0%
Admixture : 0.1%
Chalky kernels : 5%
Red and streaked kernels : 1.5%
Yellow kernels : 0.5%
Damaged kernels : 0.5%
Paddy grains : 15%
Milling degree : double polised
Vietnam Tapioca starch and chips
Harvest area : 138,800 ha.
Production : 2,000,000 tons.
Harvest period: 8-10 months, from March, April.
Main varieties: KM94, KM95, and KM96.
1: Vietnam Tapioca starch
Specifications:
- Starch content : 85% min.
- Moisture : 13% max.
- SO2 : 30 ppm max.
- Whiteness : 92% min.
- PH : 5 - 7
- Ash content: 0.2% max.
