Mozzarella Cheese is produced from fresh milk, standardized, coagulated through microbial enzyme, cooked, streched & aged.
Acid Casein is directly produced from fresh Skimmed Milk, coagulated through Hydrochloric Acid, washed, Pasteurized and dried.
The Lactose obtained from whey permeate by crystallization, decantation, multi state washing and final drying.
