Mozzarella Cheese is produced from fresh milk, standardized, coagulated through microbial enzyme, cooked, streched & aged.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
Our company has wholesale quantities of cheese, including MOZZARELLA at a very bargain price and of exceptionally high quality, straight from the factory in Europe. The cheese can be packed in blocks of 25 KG, 15 KG, 10 KG, 5 KG, 2 KG, 1 KG, 0.5 KG. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
Our Estonian company would like to offer you the highest quality mozzarella cheese at a very bargain price. We also have other cheese and cheese analogue products, so please get in touch for more information.
in 2200 g packaging
Product Type: Cheese Type: Semi Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Certification: HALAL, IMO, KOSHER Shape: Block Color: Light Yellow Fat Content (%): 45-48 Additives: Pizzer Shelf Life: 24 Months Weight (kg): 10 Place of Origin: Ukraine Brand Name: Mozarella Cheese Model Number: Yellow Cheese PRODUCT INFORMATION Product Name : Classic Mozzarella. WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella
CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Our company has wholesale quantities of cheese, including MOZZARELLA at a very bargain price and of exceptionally high quality, straight from the factory in Europe. The cheese can be packed in blocks of 25 KG, 15 KG, 10 KG, 5 KG, 2 KG, 1 KG, 0.5 KG. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
