Technical Data Sheet Included In Images
EU quality wood pellets are made from sustainably obtained pine without any additives. Our pellets are considered to be the highest possible grade, with exceptionally high caloric and very low ash content. We package our pellets in our proprietary humidity-resistant bags, allowing the product to reach your destination without the introducing any humidity to our exceptionally dry pellets. Our pellets do not slag or form cakes.
Physical Specifications:
Colour: Uniform cream
Flavour: Mild to distinctive Cheddar
Texture: Firm, Smooth
Chemical Specifications:
Protein: (N x 6,38) (g/100g) 23 %
Moisture: (g/100g) 40,8 % (+ or â?? 1,5 %)
Fat (g/100g): 30,5 % approx.
Total Carbohydrate (g/100g): 0,1
Salt in dry matter: 3,7 %
Fat in dry matter: 51,4 % approx.
PH (72 hours): 5,27
Organopletic Characteristics
Color :From white to creamy
Smell :and Taste Smell and taste of the dired the hen eggs white
Structure :Homogenous, powder structure whitout an contamination
Organopletic Characteristics
Color : From white to creamy
Smell and Taste : Smell and taste of the dired the hen eggs white
Structure : Homogenous, powder structure whitout an contamination
Technical Data Sheet Included In Images
Technical Data Sheet Included In Images. Other diesel specifications available upon buyer\'s request.
There are five different egg powder types:
1. Egg albumin powder high gel
2. Egg albumin powder high whip
3. Egg albumin powder
4. Egg yolk powder
5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator
Origin of raw material : Poland, eggs of cage quality
Technological process :Mechanically breaking, separation, filtering,
pasteurization drying, sieving, packing
Reconstitution :500g of powder dissolved in 500 ml of water
correspond to about 1kg of liquid egg yolk (about 55
pieces of chicken egg white with an average weight
of 55-60g)
Organopletic Characteristics
Color : From light yellow to dark yellow
Smell and Taste : Smell and taste of the dired the hen eggs yolk
Structure : Homogenous, powder structure whitout an contamination
Lecithin is a fatty substance that is essential for various biological functions in the body. It is commonly derived from sources such as soybeans, sunflower seeds, and egg yolks. Lecithin has several uses in different industries and applications.
IBC (1 MT) or Flexitank (24 MT)
It is important to note that lecithin is generally recognized as safe (GRAS) by regulatory authorities when used in food and pharmaceutical applications. The specific uses and applications may vary depending o the source and quality of the lecithin.
Technical Data Sheet Included In Images
Butane (C4H10) is a gas at room temperature and atmospheric pressure. It is highly flammable and easily liquefiable.
Butane is used both as a fuel and a petrochemical feedstock. It can be used as a gasoline blendstock, or in a mixture
with propane (commercially referred to as LPG). As a feedstock, butane is used to produce olefins.
TECHNICAL DATA SHEET INCLUDED IN IMAGES
100% natural product, harvested with agricultural methods that meet health regulation of safe products without any contaminations. The seeds come from a NON-GMO organism.
FOB Price List Included in Images
15W40 Ci-4/SL
20W50 Ci-4/SL
20W50 SN
20W50 SL/CF
SAE 50 CF/SF
80W90 GL-4
SAE 90 GL-4
SAE 140 GL-4
Hydraulic HY-68
ATF Type A
FOB PRICE LIST INCLUDED IN IMAGES
0W16 PAO SP
0W20 PAO SP Dexos 1
5W20 PAO SP
5W40 PAO SP
5W30 PAO SP Dexos 1
5W30 SP Dexos 1
10W30 SP
10W40 SP
10W40 Ci-4/SL
CVTF Multi
ATF MVF Multi
ATF Dexron 6
ATF Dexron 3
75W80 GL-4
75W90 GL-4
Dry powder consisting mainly of agglomerated particles. Lumps that easily crumble under mechanical action are allowed.
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered.
This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Consistency : Fine powder
Appearance : Smooth dry powder
Colour : white with a light cream tone
Taste and smell : pure, characteristic of fresh pasteurized milk
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including
children over 6 months For direct consumption not for frying This product is not suitable for people
with food allergies allergies to milk proteins and lactose
PRODUCT CHARACTERISTICS
1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and
aroma that differs from pure milk is allowed Compact consistency uniform color
2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18
kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Organopletic Characteristics
Color : From white to creamy
Smell and Taste : Smell and taste of the dired the hen eggs white
Structure : Homogenous, powder structure without an contamination
Technical Data Sheet Included In Images
Refined deodorized winterized sunflower oil
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES.
There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
