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Hen Egg Youlk Powder

Supplier From United States
Jun-15-24

Composition : Desugared, dried hen egg white, E-330 - Acidity regulator

Origin of raw material : Poland, eggs of cage quality

Technological process :Mechanically breaking, separation, filtering,
pasteurization drying, sieving, packing

Reconstitution :500g of powder dissolved in 500 ml of water
correspond to about 1kg of liquid egg yolk (about 55
pieces of chicken egg white with an average weight
of 55-60g)

Price and Minumum Quantity

Price FOB: USD

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