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Gouda Cheese

Supplier From United States
Jun-15-24

Physical Specifications:

Colour: Uniform cream
Flavour: Mild to distinctive Cheddar
Texture: Firm, Smooth

Chemical Specifications:

Protein: (N x 6,38) (g/100g) 23 %
Moisture: (g/100g) 40,8 % (+ or â?? 1,5 %)
Fat (g/100g): 30,5 % approx.
Total Carbohydrate (g/100g): 0,1
Salt in dry matter: 3,7 %
Fat in dry matter: 51,4 % approx.
PH (72 hours): 5,27

Price and Minumum Quantity

Price FOB: USD

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