Cream cookers are mainly used for pastry to prepare creams ( pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poch yogurt, choux paste.
Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds
You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
Automatic rotary filling machine for cups and cones in one file.
Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available.
These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time
In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C.
This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
Production depends on the climatic conditions of the location where the machine is installed. Automatic dosage of the popsicle moulds (optional). Automatic system for extraction and movement of the moulds.
It`s the unique equipment that requires only 30 moulds of 28 popsicles cavities each to work. Agitation by turbulence (pumps and heat exchangers are not used). Semi-hermetic compressor, low noise level, and high energy savings.
Equipment for the continuous packaging of popsicles and other various shaped products. Packaging with capacities ranging from 5 to 10 thousand units / hour, depending on the type of product to be packed.
Two alternating current motors with independent speed control;
Variable length through frequency inverters;
Variable speed up to 90 packages per minute depending on product and packaging variations;
Continuous longitudinal resistance heated, controlled by digital pyrometers, with PRO technology and automatic auto-tuning;
Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection.
ICY-CF-1600 complete with:
Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control
Water tubular condenser
15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
The new professional counter top batch freezer, the ideal machine for the Horeca industry.
It is easy to use and compact in size and as a result of its air condensation system and single phase power supply, it can be installed anywhere.
Main features
BEATER
Stainless steel structure with three polymer blades suitable for food products.
HOPPER
Large opening to feed the mixture quickly.
DOOR
Entirely made of stainless steel with a safety latch.
TIMER
Electronic to also control the batch freezer timer remotely.
SELECTOR
Prompt reading to select the batch freezer, extraction, washing and stop phase.
An old style machine is the vertical batch freezer, to be filled from above, dedicated to all the traditional ice cream lovers. It has a rotating tank with a double interspace dipped in glycol and a helicoidal spatula for a slow working of the mixture, with a low overrun.
This 250 cm Cherry Wood Gelato Merchandiser is a specialty freezer unit for restaurant businesses. It has a holding temperature of -2F for optimal gelato service. The upper rear is open for quick access for service staff to scoop up the product. This model has a self-contained refrigeration system. This unit is truly cause envy to your competition. Make your best investment now
ICY-DF480 is an ice-cream freezer display has been designed to display and preserve sorbets and ice-creams on a stick. The static refrigeration is especially suitable for the conservation of artisanal ice-cream: it has a low cost, it doesnot dry the product and it enables to be defrost only once every 72 hours and only once a week during the low season eliminating energy waste.
