The business currently owns a 5 hectare farm. Cultivation of natural chili pepper varieties in central Vietnam.
Features of chili:
- Ripe peppers are red, about 3-6cm long, about 0.5-1cm in diameter. Fruit cone shape, small, pointed tip, weighing about 2g.
- Chili peppers have a spiciness of 50,000-100,000 SHU (according to the Scoville scale of spiciness).
Chemical composition:
Chili peppers are rich in �²-Carotene (provitamin A), ascorbic acid (vitamin C), tocopherol (vitamin E) and capsaicin, dihydrocapsaicin plays a role in making 70% of chili's spicy taste.
The enterprise supplies the market with fresh chili, dried chili, and paprika according to customer orders.
Hope to connect trade and cooperate with partners for needs
