Spicy Chili Pepper

"Premium Black Pepper and White Pepper Grade 1 Made in Viet Nam, Clean Pepper - A small spice that explodes with warm flavor Each pepper only has a size of 5 - 8mm, despite such a small size, the pepper still brings an unforgettable flavor. Pepper offers a warm taste, along with a very characteristic scent that can easily enhance the flavor of dishes. The spicy taste of pepper is also extremely special even if no other spice can replace it. They are neither spicy numbing like chili peppers, nor are they strong in the nose like mustard. The spicy taste of pepper is warm and gentle but has a strong pervasive power. Therefore, it has become an indispensable spice in every home's kitchen With great demand in the world, pepper is one of the most imported spices today. During the current period of pepper shortage, Vietnam still maintains a steady supply of pepper to meet the import needs of many countries.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Black Pepper GL 500 and GL 550

PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.

Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.

We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Black Pepper Black Pepper products is still needed throughout the world, it can have significant impact on price increases. We provide this Black Pepper on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.

Our Dried Chili Pepper is prepared using a meticulous drying process that preserves the chili's vibrant color and bold flavor. It's crafted to deliver authentic heat and smokiness. Dried red chili slices are used as ingredients for food and spices. Dried chili with stem and without stem There are two forms of dried red chili: 1. Dried red chili 2. Whole dried red chili. 2. Packing of dried Chili pepper Inner packing: Bulk, PE bag/mesh bag/cnt Outer packing: 10-20kgs/bag/cnt

Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months