Basil seeds, also known as Sabja seeds or , are small black seeds derived from the sweet basil plant.Basil seeds are low in calories and are a good source of dietary fiber. They also contain small amounts of protein, healthy fats, and various and minerals, including iron, calcium, magnesium
It just takes one bay leaf to completely transform the flavor of a specific meal. Known by quirky names such as Bay Leaf, Sweet Bay or True Laurel, this essential curry spice adorns the shelves of every household. Much to the delight of those who cannot do without bay leaf, it is also a medicinal herb with a tonne of health benefits.We have sourced our Bay Leaves from several farmlands of where farmers and suppliers use safer cultivation and harvesting practices preserving the essential nutrients.
The beauty of cinnamon lies in when just a sprinkle can add such richness into the flavours.Our Cinnamon is sourced from the tropical parts of where it is largely cultivated and consumed. As a result, the farmers are aware of the right weather conditions. They use ethical means of crop cultivation and harvesting while our suppliers take utmost care of safe standards of packaging.
Cloves in the form of whole and powder are mostly used in food and beverages, and clove oil is used in cosmetics, personal care, and healthcare products and other industries.When it comes to a good perfume, a little bit goes a long way. Same is true for cloves. A tiny twig of this amazingly aromatic herb can kill bacteria or totally brighten a dull dish. A member of the tree family of , Cloves are the aromatic flower grown in this tree.
Just add a bit and you will know how Indian dishes taste. Yes, Cumin aka Jeera is that important in Indian cooking while many international cuisines have experimented with it too. A flowering plant, Cumin belongs to the family of Apiaceae, native to a territory including the Cumin seeds are now widely used as an essential spice in several Indian and Continental cuisines.
Dry ginger is a fresh ginger which has undergone a drying process before it is actually consumed. It is a fine off whitish powder with a strong zest and smell. It is the taste, scent, shade of the spices used, that plays an important role in the most dishes and cures various health alignments.Dry ginger is a rich source of calcium, iron and protein. Along with these, organic dry ginger also contains dietary fibres, potassium and various other required nutrients.
Fennel seeds are small, oval-shaped seeds derived from the fennel plant, scientifically known . Fennel is a flowering plant in the carrot family, and both its bulb and seeds are used in cooking for their distinct flavor and aroma.Fennel seeds are known for their digestive properties and have been used in traditional for centuries. They are believed to help alleviate digestive issues such as bloating, gas, and indigestion. Chewing fennel seeds after a meal is a common practice in some cultures to aid digestion.
Radiating a strong aroma and visual grandeur with its green shell, Cardamom is called the Queen of Spices for its distinct flavour and long-lasting fragrance. Peculiarly, it s a spice made from the seeds of several plants in the genera in the family .We supply premium quality Cardamom sourced from suppliers and farmers who follow ethical means of production and packaging. We also take utmost care during storage of cardamom to retain its nutrients.
Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
Mustard seeds can be used whole, crushed, or ground into a powder, depending on the recipe and desired intensity of flavor. When heated in oil or vinegar, mustard seeds release their pungent flavor compounds, adding depth and complexity to dishes. They are often used in condiments, salad dressings, curries, and various spice blends.Apart from their culinary uses, mustard seeds have also been used in traditional their potential health benefits. They contain various nutrients and antioxidants, and their consumption has been associated with potential anti-inflammatory, antimicrobial, and digestive properties. However, further research is needed to fully understand and validate these benefits.
Nutmeg has distinctive colour, fragrance and taste. It is free from impurities and used for a variety of culinary and medicinal purposes. The products are sedative, relaxant and stimulating. It is combined with delicious and sweet food.Our Nutmeg is sourced from the tropical parts of India where it is largely cultivated and consumed. As a result, the farmers are aware of the right weather conditions. They use ethical means of crop cultivation and harvesting while our suppliers take utmost care of safe standards of packaging.
Black pepper is native to the and the most popular spice and famous around the world. Black pepper is known for its anticancer and anti-microbial properties. It is often used as an essential ingredient in a variety of dishes .Black Pepper is a versatile spice and kitchen staple and is used for both as an ingredient and a home remedy for minor ailments.
White pepper is made from fully ripe pepper berries. White pepper is a spice produced from the dried fruit of the pepper plant, piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.White pepper consists of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside.Due to the antioxidant properties of pepper, it would promote the circulation of blood and oxygen in the skin making it more energized and fresh looking. It offers a tangy and spicy flavour when added to the preparations. White pepper is sharp in its taste and also has a pungent aroma.
Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus Sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many.Saffron is known as a natural . With anti-inflammatory & anti- fungal properties
Star Anise are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle. The beauty of Star anise is in its form.Star anise is a dried form of spice from the fruit of the evergreen tree Illicium verum.We take utmost care that our farmers and suppliers follow ethical and safer means of cultivation, harvesting and packaging. Our star anise is sourced from the farmlands of is packed as per specific standards.
Turmeric is in a bright orangish yellow colour and comes in finger or bulb form.
Types of Turmeric:
Finger/bulb
Single polish selam finger/bulb
Double polish selam finger/bulb.
Turmeric is used in food, cosmetics, processed food manufacturing, ayurveda, pharmaceutical, nutraceutical, homeopathic and dietary supplements industries.
Through the use of the microwave-vacuum drying process, we are able to increase the shelf life of whole turmeric from 4 to 6 years.
While packing, we also make sure that ETO sterilization is carried out where allowed by country regulations.
We offer top-notch raw turmeric with essential oils that give them color, taste and scent.
