Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus Sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many.Saffron is known as a natural . With anti-inflammatory & anti- fungal properties
