Konjac chips are dried slices of porang tubers with a
moisture content of no more than 12%. The tubers must be
scrubbed clean of any clinging debris before being
completely washed to produce Konjac chips. Additionally,
the tubers are cut into two millimeter-thin slices and dried
in the sun or using a dryer.
The majority of importers prefer porang in the form of
chips, even if these Konjac chips are essentially a product
Konjac Chips that will be utilized for food or industrial materials in the future. Good quality fresh tubers, good pre-treatment, accurate and uniform slice thickness, and intense drying procedures are all necessary in order to produce good chips.
You can pick from the following six of our top-quality goods made with konjac-based components based on your needs:
Amorphophallus muelleri blume, which
grows Konjac tubers, has a glucomannan
content that ranges from 24.5% to 58.3%
(dry basis), whereas the glucomannan
content of coarse porang flour is up to
64.77%.
We only provide the highest-quality Konjac chips in terms of taste, texture, and cleanliness. This might be the case since the size and lack of flaws on Konjac chips serve as indicators of their quality. Defects are chips that are moldy, rotting, have black
stains, holes, or contain insects
For ladies who want their bodies to be ideal without the basic nourishment of rice, konjac jelly is an alternative approach. When you're hungry, use konjac jelly as a stand-in for food. Here are our
konjac jelly's 5 distinctive flavors:
1.Watermelon
2.Strawberry
3.Apple
4.Peach
5.Tamarind
Amorphophallus konjac, a perennial plant in the family
Araceae, is an Asian bulb that has been utilized for more
than 1,500 years. Konjac bulk powder is a crushed, water-
soluble powder. Polysaccharides and Glucomannan are
the two main ingredients of konjac powder.
Konjac powder's high fiber content has a number of
health advantages. Blood glucose and cholesterol levels
are reduced by soluble fiber. Additionally, a high-fiber
diet can help control bowel motions, stop hemorrhoids,
and stop diverticular illness.
Konjac powder can be used in a variety of sectors,
including the food industry for the production of jellies
and other powdered foods. Then, the healthcare sector
as a component to raise sugar resistance, prevent
diabetes and obesity, prevent colon cancer.
Konjac jelly is regarded as a beverage with a chewy texture that is also nutritious,
almost identical to the konjac latte beverage. You can use this beverage if you enjoy
feeling hungry but don't want to eat a lot of high-carbohydrate items. Konjac jelly's
availability in 5 flavors offers clients a variety of options based on their preferences.
For ladies who want their bodies to be ideal
without the basic nourishment of rice, konjac jelly
is an alternative approach. When you're hungry,
use konjac jelly as a stand-in for food. Here are our
konjac jelly's 5 distinctive flavors:
1.Watermelon
2.Strawberry
3.Apple
4.Peach
5.Tamarind
Shirataki noodles, also known as konjac noodles, are often
white and transparent. Glucomannan, a type of fiber
derived from the root of the konjac plant, is used to make
shirataki noodles.
The water content of shirataki noodles is high. Shirataki
noodles are actually made primarily of water,
glucomannan, and very little lime (around 3%)
Mie Shirataki is responsible for:
managing one's weight : Glucomannan slows down the digestion process and fills the
stomach, making people feel fuller for a longer period of time. Can cut back on heavy
snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other
food intake are absorbed more slowly by lengthening the time it takes for food to be
digested, which prevents increases in blood sugar levels.
lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by
the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like
many meals containing dietary fiber, can assist in controlling bowel motions.
Which of the ten flavors listed below do you prefer most? we provide shirataki noodles
in a variety of flavors to suit Indonesian tastes.
1.Original
2.Japaneses style Fried Noodles
3.Soto Boiled Noodles
4.Creamy Salice Fried Noodles
5.Spicy Curry Fried Noodles
6.Original Veggie Fried Noodles
7.Veggie Bulgogi Fried Noodles
8.Rendang Fried Noodles
9. Tom Yum Boiled Noodles
10.Chicken Curry Boiled Noodles
Shirataki rice, also known as konjac yam rice, is prepared
from konnyaku flour, which is extracted from the roots of
the konnyaku plant. Magic Rice is another name for
shirataki rice. With the help of cutting-edge machinery
and a trained team, we process Konjac rice, giving it
additional advantages over other types of rice.
Konjac rice stands out due to its distinctive texture and flavor, which is why dieters and
overweight people adore it. There are numerous advantages to the body's health in the content. If the production process is carried out by individuals with hygienic skill, these advantages will be realized.
It is widely known that tea is one of the most drunk drinks after water.And not only that, tea also has properties that are good for the health of the body, such as caring for the skin, stabilizing cholesterol, losing weight gradually and many others.
These benefits are only in ordinary tea. For Konjac Leaf Tea has many benefits and properties for the health of the body because it contains glucomannan.
The benefits of Konjac Tea leaves such as lowering cholesterol, helping diet, losing weight gradually, stabilizing Gout Arthritis, stabilizing stomach acid, maintaining immune data and many others
