Shirataki noodles, also known as konjac noodles, are often
white and transparent. Glucomannan, a type of fiber
derived from the root of the konjac plant, is used to make
shirataki noodles.
The water content of shirataki noodles is high. Shirataki
noodles are actually made primarily of water,
glucomannan, and very little lime (around 3%)
Mie Shirataki is responsible for:
managing one's weight : Glucomannan slows down the digestion process and fills the
stomach, making people feel fuller for a longer period of time. Can cut back on heavy
snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other
food intake are absorbed more slowly by lengthening the time it takes for food to be
digested, which prevents increases in blood sugar levels.
lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by
the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like
many meals containing dietary fiber, can assist in controlling bowel motions.
Which of the ten flavors listed below do you prefer most? we provide shirataki noodles
in a variety of flavors to suit Indonesian tastes.
a. Name of product : Instant Konjac Noodle / Shirataki Noodle
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our konjac noodle / shirataki processed from healthy ingredients by implementing
Good Manufacturing Practice (GMP) and have been certified Halal by MUI. For those
of you who are running a healthy diet program, Our products are perfect for you
because they come from natural ingredients such as Ashitaba (Japanese Celery) and
Shirataki which are proven to have many benefits for the body, low in calories,
low in sugar and high in fiber.
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1902.19
f. Minimum Order Size : One 20ft Container / 1000 Carton
g. Packaging details : Carton
Konjac is a food low in calories and high in dietary fiber. It is the dietary fiber that constitutes its effective nutritional component. Konjac's health-promoting functions are as follows:
A. Slimming;
B. Prevention and treatment of constipation;
C. Improvement of sugar metabolism;
D. Regulation of lipid metabolism;
E. Reduce cholesterol
What is Konjac?
It is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved.
What is Konjac Noodle?
They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber.
They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20times calorie than konjac noodle.
They are definitely nature, organic, halal and no any additives.
Package Information
Weight: G.W. 270g/bag or customized
Package: Plastic inner bag, dry pack outer packing, G.W. 270g/bag or customized 40bags per carton
Storage: Stored in cool & dry place and kept away from strong light and heat
Supply Ability: 10000 tons/Year
Shelf Life: 12 month ambient
They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber.
They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20 times calorie than konjac noodle.
Konjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles in Japan,Konjac foods are a popular health food in Asian markets.
INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide.
Nutritional Data of Konjac Shiratki Nooldes
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Suggested Use:
1.Drain water out of the package
2.rinse the noodles in a colander for 30 sec
3.Add the noodles to lightly salted water
4.boil for 2-4 minutes
5. add sauce or add to your favorite recipe
Benefit of shirataki noodles:
1.Reduce Blood Sugar
Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream
2.Lose Weight
The viscous fiber delays stomach emptying,so you stay full longer and end up eating less.
3.No Claories
Shirataki consisit of glucomannan starch
4.Clean Intestines and stomach
Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Provide documents:
Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate.
Our services:
1.we have own brand .
2.we can provide OEMservice(The private lable is available)
3.we offer various konjac products.
4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufacKonjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets.
INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide.
Nutritional Data of Konjac Shiratki Nooldes
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Suggested Use:
1.Drain water out of the package
2.rinse the noodles in a colander for 30 sec
3.Add the noodles to lightly salted water
4.boil for 2-4 minutes
5. add sauce or add to your favorite recipe
Benefit of shirataki noodles:
1.Reduce Blood Sugar
Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream
2.Lose Weight
The viscous fiber delays stomach emptying,so you stay full longer and end up eating less.
3.No Claories
Shirataki consisit of glucomannan starch
4.Clean Intestines and stomach
Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Provide documents:
Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate.
Our services:
1.we have own brand .
2.we can provide OEMservice(The private lable is available)
3.we offer various konjac products.
4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
tory.
So far we have been exporting more than 25 countries.
Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Product information
Konjac products:pene, spaghetti, fettuccine, lasagne knot noodles and rice are made from konjac flour.
Why konjac is the healthiest food?
-konjac fibre lowers cholesterol -assist with weight loss
-konjac gucommanan promotes regular bowel function among both healthy
-controls blood sugar and insulin -improve intestinal health
Storage condition:
Keep in cool and dry place, refrigerated once opened and use within 3 days, avoid direct sunlight.Do not freeze.
Our services
A.We have own brand .
B.We can provide oem service(the private label is available.).
C.We offer various konjac products.
D..Certificates: iso22000(based on haccp), halal, brc, fda, qs , ifs, kosher, organic( jas, nop, ec).
Company information
Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods
Based on the honest , creative, win-win values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Product name konjac pasta
Ingredient konjac powder, water, calcium hydroxide
Packing n/w 200g/bag, g/w 250g/bag, 30 bags/carton
Package normal outer bag, standing pouch, paper box
Moq 300 cartons
Style instant/precooked
Shelf life 18 months
Storage in normal temperature and dry place, avoid direct sunlight, never refrigerated
Feature gluten-free, sugar-free, low-calorie, low-carn, zero-fat, low-sodium, rich dietary fiber
Benefit detox, on diet, defaecation, deterring diabetes, stomach cleaning, salt balance etc
Lead-time 35 days after payment and package design confirmed
Payment term 30% t/t in advance, 70% t/t against copy of b/l
Certificate ifs, brc, fda, halal, kosher, jas, nop
Instant type: drain the preserved water, ready-to-eat
Precooked type: drained the preserved water, cooking 1-2 minutes
What konjac
Konjac glucomannan is extracted from konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
Why konjac is the healthiest food
1.Assists in weight loss
2.Good source of dietary fibre
3.Assista in the reduction of cholesterol
4.Promotes excretion of toxins
5.Improve your healthy
6.Feelings of fullness
Company information
Ator food co., ltdfocuses on the reserch , production, development of konjac serious food manufactory.So for we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on the "honest , creative, win-win "values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Shirataki the most common suggestions can be lumped under â??cauliflower made to look like other foodsâ?� â?? pizza crust, rice, grilled cheese, etc. The second-most common suggestion was shirataki noodles.
Nutrional Date of KOnjac Shirataki Noodles
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
How to Cook For Best Texture
1. Drain the noodles
2. Rinse under cool water for 1-2 minutes
3. Drop into boiling water for another 1-2 minutes to further soften and improve texture
4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly
5. Add to dishes or add flavors as desired at this point
Our product angel hair, spaghetti, fettuccine, penne. lasgane and rice
Our services:1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
ADVANTAGES:
Gluten and Sugar free
Hight fibre
Easy Cooking
Any additives which are not nutritional and bad for human consumption will not be included.
Safety and health
Packaging Details:
200g/250g/300g/1kg/bag and customer packaging OEM is available.
Company Information
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
1. Gluten free/fat free/sugar free/carbs free/low calorie 5Kcal/vegan/additives free
2. BRC/FDA/HACCP/HALAL/KOSHER/ISO9001/FSSC22000
3. Free samples are available
4. Logo &Package OEM acceptable
If you have any questions, please feel free to contact me
Nutrional date of konjac shirataki noodles
Energy 50kj 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Advantages:
1.Gluten free
2.Esay cooking
3.Safety and health
4.High fibre
5.Reduce body weight
6.Effectively protect the gastric mucosa, clean the stomach wall
7.Prevent the instinal system disease
Eating steps:
1. Open the package and drain liquid away;
2. Wash the pasta under running tap water for two or three times;
3. Add boiled water and drain the boiled water away;
4. Add any spice, sauce or soup you wish;
5. Next you can enjoy it.
Advantages:
1.Gluten free
2.Esay cooking
3.Safety and health
4.High fibre
5.Reduce body weight
6.Effectively protect the gastric mucosa, clean the stomach wall
7.Prevent the instinal system disease
Service:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide oem service. We can do oem with your brand (print, graphics on the products).
Company information:
The main products we are doing as blow:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods .
Based on thehonest , creative, win-win values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
