We Provide Varied Quality of Coco Peat
Coco Peat is the non-fibrous, spongy, light weight, corky material that holds together the coir fibre in coconut husk. It is a 100% organic, natural and bio-degradable substance which was the by-product of Coconut Fibre Extraction process. Based on the Electrical Conductivity, Fibre Content and screening we grade coco peat into Low EC Coco Peat & High EC Coco Peat.
Low Ec coco peat is used as Growing mediums. Coco Growing mediums over the years have proven itself to be a huge success & have acquired a market share in the Growing medium trade superseding many other mediums performing beyond expectation. High Ec coco peat is used as bedding in animal farms. Coco animal bedding is ideal as bedding for as floor layer for animal sheds due to its moisture-absorbing quality & soft bed cushioning effects. These bedding are easy to lay & easy to remove & is free from fine dust particles.
LOW EC COCOPEAT
EC : 0.5mS/cm
pH : 5.5 to 6.8
Fibre Content :
We Provide Good Quality of Coconut Fiber
Coconut coir fiber, or in world trade is known as Coco Fiber, Coir fiber is a byproduct of coconut coir processing. It is extracted from the fibrous outer cover of the fruit of the Coconut Plant. They are white or light brown in color.
Our Natural Coconut Fibre :
1. Elastic, strong and hardly deteriorates at all over time
2. Hygroscopic and so it binds excess room humidity
3. Water-proof and resistant to salt water
4. Provides good temperature management (for insulation and mattresses)
5. Provides Sound Wave absorption (sound insulation and microwave absorption)
Our Product
Length 50mm
Moisture content
We Provide Varied Quality of Desiccated Coconut
Desiccated Coconut is coconut flesh that is dried, mashed, and processed under hygienic conditions for human consumption. Desiccated Coconuts are graded by their cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Desiccated Coconut is rich in fat content ranging from 40 to 65%. Desiccated Coconut is usually used as an ingredient in processed foods such as bread, cakes, confectionery, etc.
LOW FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT FINE GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT FINE GRADE
Total Fat : 65% 2vv
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs 100 gram
pH : 6,1 - 6,7
LOW FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT MEDIUM GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT MEDIUM GRADE
Total Fat : 65% 2
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
We Provide Best Quality of Cuttlefish
Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from 15 to 25 cm (6 to 10 in).
PRESENTATION
IQF, bulk box and bag (customized according to customer orders).
IQF (Individual Quick Freezing), is applied to frozen fish.
PACKAGING
In this case there are several packaged according to the customers demand. The offered packages range from bulk boxes and bags.
SIZE
The IQF cuttlefish sizes are varied
1. 15 20 contains fifthteen to twenty pieces of frozen cuttlefish per kilo.
2. 20 25 contains twenty to twenty five pieces of frozen cuttlefish per kilo.
GLAZE
The glaze corresponds to the amount of water contained in the frozen products. This glaze varies depending on the products and the type of freezing. In seagroindo we prefer transparency and the glaze always adjusts to reality.
We Provide Best Quality of Indonesia Milkfish
Milkfish (as a bait)-Benefit
Milkfish is considered as one of the best bait fish in the world for catching pelagic fish, especially tuna.
Milkfish has long-lasting muscle tissue when it is put in the water.
In the day, milkfish can reflect the sunlight. While in the dark, milkfish can be also noticeable.
Milkfish for consumption -Benefit (Nutritional Fact)
Calcium: 20 milligrams (mg) Phosphorus: 150 mg
Iron: 2 mg
Sodium: 67 mg
Potassium: 271.1 mg
Vitamin A: 45 micrograms (mcg) Vitamin B1: 0.05 mg
Vitamin B2: 0.2 mg
We Provide Best Quality of Skipjack Tuna
Milkfish (as a bait)-Benefit
Skipjack Tuna (Katsuwonus pelamis) is a medium-sized fish from the Skombride (tuna) family. The only species of the genus Katsuwonus. The largest skipjack, its body length can reach 1 m with a weight of more than 18 kg. Skipjack tuna that is caught a lot is about 50 cm long. Other names include cakalan, cakang, kausa, kambojo, karamojo, turringan, and some are called cobs. In English it is known as skipjack tuna. Raw, good-quality skipjack tuna meat is deep red. Smaller fish are lighter red. Skipjack tuna has the most pronounced taste of all of the tropical tunas.
Nutritional Fact
Potassium; Protein; Vitamin A,B6,B12,C; Calcium; Iron; Magnesium; Niacin; Selenium; Phosphorous; Sodium.
