Usage: This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store.
Chemical formula: Na3PO4
CAS NO. 7601-54-9
Application: Used in the food industry as buffering agent, emulsifier, nutritional supplement; It can also be used for the production of saccharine and starch, as well as for edible bottles, cans of detergent, etc. Generally add 3-5 inches in food processing, the maximum amount added is 1%.
Package:25 kgs bag,two layer inner bag, outside bag is WPP bag.
Chemical formula: Na2HPO4
CAS NO. 7558-79-4
Application: In the food industry as a quality improver, PH regulator, Buffering agent, emulsified dispersant, nutritional supplement and moisture retainer. Mainly used in cheese, beverages, jelly, ketchup, lunch meat and meat cured products, at the same time can be used as modified starch additives. Add 3-5 to food processing
Package:25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: Na2H2P2O7
CAS NO. 7758-16-9
Application: Used as a fast fermentation agent, quality improver, puffer, Buffering agent, chelating agent, rehydration agent and adhesive in food processing. Acid ingredients for synthetic puffers such as bread, pastries, CO2 have a longer generation time, suitable for less moisture-rich grilled foods (such as pancakes), and other phosphate compounding can be used for cheese, lunch meat, ham, meat products and aquatic products processing water retention agent, instant noodles compounding agent. In food processing generally add 0.5-3, in the processing of aquatic products to add a maximum amount of 1%.
Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: KH2PO4
CAS NO. 7778-77-0
Application : Apply to manufacture metaphosphate in medical or food additive. Buffer; sequestrant; yeast food.
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: Ca(H2PO4)2.H2O
CAS NO. 7758-23-8
Application: Suitable for livestock, aquatic animals, is a kind of feed additive ssupplementused for supplementing calcium and phosphorus nutrition of livestock and aquatic animals, which has high water solubility, high absorption rate and so on
Chemical formula: Ca3(PO4)2
CAS NO.:7758-87-4
Application:Use as feed additive
Package:In plastic woven bag Net weight 25kg 50kg 1000kg per bag
Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in flour product, improve the gluten strength, reduce the starch extraction, improve the noodle's viscoelasticity stabilize the PH of the product, preventing the browning, could prevent browning and keep product freshing,improve the smooth finish.
Usage: This product consists of many kinds of food additives with the scientific proportion,be capable when used as water- conservative and oil- conservative, reduce the loss of weight as well as the nutrition in the process of proceeding, When it distributes uniformly in the flesh, they can enhance the adhesion of flesh, then the flesh can be sliced with better performance. Ham curing agent can make the flesh look well by via controlling the PH value, and prevents the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product.
Usage: This product consists of many kinds of food additives with the scientific proportion. It can distribute even in the flesh, with no sign after injection, easily soluble in water. The weak stickiness helps the product distribute smoothly in the flesh, so every clement can take effect, aiming to make the food taste better, reduce the loss of weight as well as the nutrition in the process of proceeding and prevent the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product.
Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in Rice Stick, improve the gluten strength, reduce the starch extractives, make the rice stick more boilproof and constantly do not paste preventing the rice stick change color, improve the smooth finish, could prevent browning and keep product freshing, lengthen the shelf life of the products.
Usage: This product consists of many kinds of food additives with the scientific proportion,used as water - - conservative in flour product ,improve the gluten strength, reduce the starch extractives, make the noodles more boilproof and preventing turbid soup, improve the noodle' s Viscoelasticity, stabilize the PH of the product, preventing the noodles browning, improve the smooth finish of the noodles, could prevent browning and keep product freshing,lengthen the shelf life of the products.
Usage: This product is matched by a variety of food additives made of science proportion;It has good water retention, make the meat product has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meat products looked| good and taste better. Prevent the fat rancidity; To extend the shelf -life of meat products. Meat Improver is widely used in kinds of food to improve their quality.
Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention, to make the meat product has a better Adhesion. Reduce weight losing and Nutrient loss during the process; to make the meet products test best. Prevent the fat rancidity; to extend the shelf- -life of meet products. Meat Improver is widely used in kinds of food to improve their quality.
Chemical formula: NaH2PO4
CAS NO. 7758-80-7
Application : In the food industry as a quality improver, PH regulator, Buffering agent, emulsified dispersant, nutritional supplement and moisture retainer. Mainly used in cheese, beverages, jelly, ketchup, lunch meat and meat cured products, at the same time can be used as modified starch additives. Add 3-5 to food processing
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: Na4P2O7
CAS NO. 7722-88-5
Application: In food processing as a quality improver, emulsified dispersant, Buffering agent, chelating agent, etc., with the generality of shrinking phosphate, chelating, dispersion is obvious, can resist flocculation, can prevent fat oxidation, casein proliferation and other effects. When the PH value is high, it has the effect of inhibiting food corruption and fermentation. Mainly used in meat and aquatic products processing, can improve water holding, to maintain fresh meat, stable natural pigment. Can also be used in starch manufacturing, etc., and many with other condensed phosphate compound use. TSPP generally adds 0.5-3 in food processing, with a maximum addition of 3% in aquatic product processing
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula NH4H2PO4
CAS NO. 7722-76-10
Application :Used as fermentation agent, nutrient in the food industry, etc.
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: (NH4)2HPO4
CAS NO. 7783-28-0
Application :Used as fermentation agent, nutrient in the food industry, etc
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention and make the product meat has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity; To extend the shelf- -life of meat products. Meat Improver is widely used in kinds of food to improve their quality.
Chemical formula: Ca(H2PO4)2H2O+CaHPO42H2O
CAS NO. 7758-23-8
Application:Used as a feed additive, used to supplement the demand of calcium and phosphorus in animals, because of its acidic nature, the effect on the demand for calcium and phosphorus in supplementing young livestock and poultry animals is prominent
Package:In plastic woven bag Net weight 25kg 50kg 1000kg per bag
Chemical formula: Ca3(PO4)2
CAS NO.:7758-87-4
Application:Use as feed additive
Package:In plastic woven bag Net weight 25kg 50kg 1000kg per bag
Chemical formula: (NaPO3)6
CAS NO. 10124-56-8
Application :In the food industry as a quality improver, PH regulator, metal ion chelating agent, adhesive and expansion agent. In beans, cans, bean sand fillings can stabilize the natural pigment, maintain color, in the can can can make fat emulsification, maintain uniform texture, for canned meat and meat products can improve water retention, prevent fat deterioration. Add beer to clarify the liquor and prevent turbidity. Is excellent water quality no precipitation of soft water agent. In the processing of aquatic products play a role in water conservation, expansion and bleaching. SHMP generally adds 3-5â?° in food processing, with a maximum of 3% in the processing of aquatic products.
Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
Usage: This product is matched by a variety of food additives made of science proportion;It can significantly improve the product weight and its water holding capacity in the processing of process and frozen; To prevent the product moisture loss during the process of on the shelf and frozen; Inhibit microbial growth; To make the meat of goods tender, flexible and maintain the nutrient effectively.
