Chemical formula: Na2H2P2O7
CAS NO. 7758-16-9
Application: Used as a fast fermentation agent, quality improver, puffer, Buffering agent, chelating agent, rehydration agent and adhesive in food processing. Acid ingredients for synthetic puffers such as bread, pastries, CO2 have a longer generation time, suitable for less moisture-rich grilled foods (such as pancakes), and other phosphate compounding can be used for cheese, lunch meat, ham, meat products and aquatic products processing water retention agent, instant noodles compounding agent. In food processing generally add 0.5-3, in the processing of aquatic products to add a maximum amount of 1%.
Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
Sodium Acid Pyrophosphate Food Grade also known as SAPP or disodium pyrophosphate is mainly used in the food applications and food processing. Sodium acid pyrophosphate food grade is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting, Additionally, SAPP is a popular leavening agent found in baking powders. It also has industrial applications such as It is used as a buffering agent in labs, as a chelating agent in antimicrobial studies, as a food acidulant, as a peptizing agent for foodstuffs, as a corrosion inhibitor, as an anti-scaling agent, and as a sequestering agent. It is used in electroplating, metal cleaning, and drilling mud. Specifications Assay, %: 93.00 % -100.50 % Identification A & B: Pass Test Arsenic, ppm: 3 ppm Max Fluoride, %: 0.005 % Max Insoluble Substances, %: 1.0 % Max Lead, ppm: 2 ppm Max PH Value (1% Solution): 3.7- 5.0 Packing 50 LB bags, 44 bags per pallet